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Add a photoA great way to bring a little bit of the Hawaiian islands right to your dinner table.
Ingredientes
Direcciones
- Whisk pineapple with its juices and honey in a bowl until combined.
- Season chicken cubes with salt and pepper and place in a ziploc bag covered with the pineapple sauce and mix to cover evenly.
- Refrigerate for at least 1 hour.
- Place chicken on a baking pan lined with foil and broil on middle rack for 6-8 minutes per side, or until cooked through.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 4 servings | |
| Calories 100 | |
| Calories from Fat 5 | 5% |
| Total Fat 0.61g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.01g | |
| Cholesterol 27mg | 9% |
| Sodium 31mg | 1% |
| Potassium 155mg | 4% |
| Total Carbs 12.96g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 11.89g | 8% |
| Protein 10.79g | 17% |
Evaluaciones
05 de Febrero de 2011
This is a really quick recipe to make a quick chicken variation. I wasn't real sure what to pair with it- I just put it in a salad.Yo he cocinado/probado esta receta
