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Main dish, North american, 600 or more calories Recetas

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Killer Hogs BBQ Sauce Recipe

Killer Hogs BBQ Sauce Recipe

Perfectly simple BBQ sauce recipe we use in competition BBQ contests. You don't need a complex list of ingredients to have a great sauce... you just…

Malcom Reed
Octubre de 2010
Profesional
3 votos
28397 views
Old Fashion Chicken Tetrazzini

Old Fashion Chicken Tetrazzini

Chicken Tetrazzini has been around for many years; a good hardy and very nourishing meal for both the small and large family. It was always a…

J. Gino Genovesi
Enero de 2014
Profesional
2 votos
20470 views
GRILLED PUSIT (squid)

GRILLED PUSIT (squid)

Jomel
Octubre de 2013
Profesional
2 votos
13854 views
Crockpot Chicken and Hash Brown Casserole

Crockpot Chicken and Hash Brown Casserole

Easy prep slow cooker recipe that is easy to add things to, such as vegetables. A large crockpot is required, 6…

myra byanka
Junio de 2016
Profesional
1 voto
6114 views
Cajun Chicken Linguine Alfredo

Cajun Chicken Linguine Alfredo

A bit spicy, a bit creamy, this decadent pasta brings a classic Chicken Alfredo to a whole new level. It’s bursting with flavor and spice thanks to…

Skinny Kitchen with Nancy Fox
Octubre de 2011
Profesional
1 voto
4606 views
Potluck Cheeseburger Mac

Potluck Cheeseburger Mac

We were invited to a potluck at our community center and asked what we should bring. The resounding vote was: meat! Spending the afternoon with our…

Patti Fisher
Septiembre de 2015
Profesional
1 voto
4800 views
Niman Ranch Pork Chop Milanese

Niman Ranch Pork Chop Milanese

George Formaro
Junio de 2008
Profesional
1 voto
12664 views
Creole Crabmeat Pie

Creole Crabmeat Pie

While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie…

Amos Miller
Febrero de 2011
Profesional
3 votos
5285 views
spinach ricotta pie

spinach ricotta pie

Chez la mere
Abril de 2011
Profesional
1 voto
6836 views
Potato Crusty Chicken

Potato Crusty Chicken

Potato flakes coating gives the chicken a crusty surface and keeps the chicken juicy and tender. The taste is amazing.

J. Gino Genovesi
Febrero de 2014
Profesional
1 voto
3288 views
Cajun Chicken Linguine Alfredo, Skinnyfied

Cajun Chicken Linguine Alfredo, Skinnyfied

bit spicy, a bit creamy, this decadent pasta brings a classic Chicken Alfredo to a whole new level. It’s…

Skinny Kitchen with Nancy Fox
Abril de 2012
Profesional
1 voto
2570 views
Skinny Buffalo Chicken Sandwiches and Low Carb Lettuce Wraps

Skinny Buffalo Chicken Sandwiches and Low Carb Lettuce Wraps

Here’s a fantastic way to get the taste of buffalo chicken without the grease and fat . And, they are actually…

Skinny Kitchen with Nancy Fox
Julio de 2013
Profesional
1 voto
8970 views
Layered Beef Tortilla Casserole

Layered Beef Tortilla Casserole

Easy prep casserole for Tex-Mex food lovers.

myra byanka
Junio de 2016
Profesional
1 voto
4653 views
Crabmeat Pie

Crabmeat Pie

This is a Old Fashion Family Pie Crust recipe...Been in my family for a long time. Better to mix one crust at a time. Makes one crust: 3 cups…

Jeananne
Enero de 2011
Profesional
2 votos
2777 views
Chili Guiseppe

Chili Guiseppe

There ae many legends about the origin of Chili. rt was probably a meal for the poorest of people. Chili, as we know it in the U.S. is not found…

J. Gino Genovesi
Enero de 2014
Profesional
2 votos
8004 views