Main dish, North american, Bake, Winter, 600 or more calories Recetas
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Creole Crabmeat PieWhile this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie… |
Amos Miller
Febrero de 2011 Profesional |
3 votos
5285 views
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Potato Crusty ChickenPotato flakes coating gives the chicken a crusty surface and keeps the chicken juicy and tender. The taste is amazing. |
J. Gino Genovesi
Febrero de 2014 Profesional |
1 voto
3288 views
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Cedar-Plank Salmon
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John Howie
Agosto de 2008 Profesional |
6 votos
15058 views
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Crabmeat PieThis is a Old Fashion Family Pie Crust recipe...Been in my family for a long time. Better to mix one crust at a time. Makes one crust: 3 cups… |
Jeananne
Enero de 2011 Profesional |
2 votos
2777 views
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Pork Tenderloin in PastryWe all like the mixture of sweet and savory. And who doesn't like cranberries and pork, unless you don't like pork or cranberries. Well this is… |
Windle Grissett
Noviembre de 2011 Profesional |
1 voto
4403 views
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Meatloaf Sliders with Tomato Relish and Cheese
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BearNakedBaker
Octubre de 2010 Profesional |
1 voto
3687 views
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