Main dish, North american, Grill, BBQ party Recetas
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Beer Can ChickenAn interesting and fun, yet still delicious way to barbecue a chicken. Have fun with this one! |
Elena Jimenez
Julio de 2008 Principiante |
7 votos
33785 views
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Tacos Al CarbonThis is a simple steak taco recipe that emphasizes the flavor of the meat and the grill. You can spice it up by adding extra cumin or a little… |
John Spottiswood
Mayo de 2008 Avanzado |
3 votos
24688 views
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Lamb Burger PattiesThese Lamb Burgers will beat a Big Mac anyday! |
Kelsey Martin
Junio de 2008 Intermedio |
3 votos
12321 views
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Greek SlidersGrilled Mini Burgers with feta, calamata olives, garlic and oregano on mini water rolls with tzaziki sauce Great with potato salad, hummus/fresh… |
Kelly Christensen
Abril de 2012 Intermedio |
2 votos
1869 views
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New Mexican Red Chile ChickenThis recipe is very similar to the Southwestern Green Chile chicken I posted, but uses flavorful dried New Mexico chiles instead of fresh green… |
John Spottiswood
Octubre de 2011 Avanzado |
2 votos
3420 views
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Grilled Catfish with Blackbean RelishServe it up with a fresh tossed salad or corn on the cob |
BearNakedBaker
Octubre de 2010 Profesional |
1 voto
2941 views
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Pomegranate-Glazed Chicken with Blackberries
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Tracy Wilson
Junio de 2011 Avanzado |
1 voto
2188 views
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Grilled Swordfish with Eggplant-Tomato RelishGood for summer entertaining |
Mary Ann Walter
Julio de 2011 Intermedio |
1 voto
2143 views
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Hawaiian Roll SlidersAnother quick and easy lunch option for our lunch "restaurant". These are one of our favorite quick meals. I usually end up just throwing them on… |
Beth Roan
Junio de 2012 Intermedio |
1 voto
5406 views
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Spicy Sweet-And-Sour Grilled ChickenFrom Gourmet's Modern Menu |
K. Garner
Septiembre de 2012 Intermedio |
1 voto
1327 views
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Bacon Wrapped TroutThe salt and smoke from the bacon gives this delicate white fish all the seasoning it needs. |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
4502 views
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Spicy Pork Skewers with Creamy Pumpkin Seed SauceEvery summer, Prescott, Arizona, sponsors a cowboy cook-off and rodeo where you'll find many variations on… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
3543 views
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None Left Beef BrisketThis is the best tasting brisket you will ever eat. Every time I make it, it's gone in a hurry and there's none left. Preparation takes a while… |
Just Cookin'
Noviembre de 2013 Intermedio |
1 voto
2986 views
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