Emprimir
Correo Electrónico
Add a photoFrom Gourmet's Modern Menu
Ingredientes
- 1 Cup Water
- 1/4 Cup plus 2 Tablespoons Tomato Paste (from a 6-ounce can)
- 1 Cup Soy Sauce
- 1 Cup Distilled White Vinegar
- 3/4 Cup Sugar
- 3/4 Cup Minced Onion (about 1 medium)
- 1/3 Cup Minced Serrano or Jalapeño Chiles with Seeds
- 1/4 Cup Minced Garlic (About 9 Large Cloves)
- 6 Large Chicken Drumsticks (about 1 1/2 pounds)
- 6 Large Chicken Thighs (about 2 pounds), trimmed of any excess fat and skin
- Lim Wedges for Serving
Direcciones
- Stir together water and tomato paste in a 2 1/2- to 3-quart heavy saucepan until smooth, then stir in remaining sauce ingredients. Bring mixture to a boil, stirring, then reduce heat and briskly simmer, stirring occasionally, until sauce in reduced to 2 1/4 cups, 50 to 60 minutes. Stir frequently toward end of cooking to prevent sticking. Reserve 1 cup sauce for serving.
- Prepare grill for indirect-head grilling over medium-hot charcoal (medium-high heat for gas grills)
- Pat chicken dry (do not season with salt and pepper). Lightly oil grill rack and place chicken, skin side down, on area with no coals underneath (over turned-off burner if using gas). Grill, covered, turning once, until chicken registers 165 degrees F, 22 to 25 minutes. (Chicken may appear pale; no cuase for worry.)
- Brush generously all over with some of sauce, then move chicken directly over coals (turned-on burners if using gas). Grill chicken, covered, turning and moving to area with no coals or heat underneath if flare-ups occur, until browned, 3 to 5 minutes more. (Add more charcoal during grilling if necessary to maintain heat.)
- Serve chicken with reserved sauce.
- Sauce may be made 3 days ahead and kept regrigerated once cooled, Reheat before using.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 273g | |
| Recipe makes 6 servings | |
| Calories 289 | |
| Calories from Fat 70 | 24% |
| Total Fat 7.81g | 10% |
| Saturated Fat 2.21g | 9% |
| Trans Fat 0.12g | |
| Cholesterol 54mg | 18% |
| Sodium 2711mg | 113% |
| Potassium 622mg | 18% |
| Total Carbs 38.13g | 10% |
| Dietary Fiber 2.3g | 8% |
| Sugars 30.73g | 20% |
| Protein 16.74g | 27% |
