Main dish, North american, July 4th Recetas

Shrimp Topped Cod

Shrimp on top of cod fish baked with a crisp tomato crust

Cheddar Garlic Chicken

There are many chicken recipes available, but to get one that is easy and good is sometime tough. In Italian this is sometimes referred as :…

CREOLE LASAGNE

Potato Crusty Chicken

Potato flakes coating gives the chicken a crusty surface and keeps the chicken juicy and tender. The taste is amazing.

Short Rib's My Way

I love short ribs but every where I go they cook them to death !! For some reason all places and Chefs like to braise them for hours in all types…

Cedar-Plank Salmon

Bacon Ring Burger

WOW!!! Our Bacon Ring Burger made it into Green Mountains Grills Cook Book !!! Bacon Ring Burger, we saw the Bacon Wrapped Onion Rings on…

Fat Boy Burger

Fat Boy Burger is fat on flavor! A ½ lb. juicy, delicious burger topped with two kinds of cheese, grilled onions and lots of bacon. We love “Big…

Barramundi with Nasturtium Pesto

We love GOOD pesto in this house. Just before the killer freeze this week, I picked Nasturtium flowers to make…

CHICKEN GRILLING SAUCE A AWARD WINER

ON LEON VALLEY NATIONAL NIGHT OUT I GRILLED THIS. CHICKEN GRILLING SAUCE AND GOT TWO PLACKS GIVEN BY THE MAYOR…

Dry Rub For Pulled Pork

This dry rub will take your pulled pork to a whole new level! With eight different spices, you can't go wrong.

Chili Guiseppe

There ae many legends about the origin of Chili. rt was probably a meal for the poorest of people. Chili, as we know it in the U.S. is not found…

Pillows ( Pasta)

My wife called this creation Pillows. They are a square type of pasta, very tasty and chewy. Can be used in soups, sauces, etc. Try adding 1…

Easy Sausage Pierogi Bake

Ken wanted macaroni and cheese made meaty with sausage. Patti had an “aha” moment because frozen pierogies are something we always have on hand,…

BOUDIN ENCHILADA

WHEN WE WERE AT A SUPPER BOWL PARTY, WE WERE EATING BOUDIN TACOS AND THEY WERE SO GOOD AND THIS STARTED THE RECIPE. I HAVE SERVE THIS A NUMBER TIMES…