Main dish, North american, July 4th, 600 or more calories Recetas
Todas las recetas » Main dish » North american » July 4th » 600 or more calories
Potato Crusty ChickenPotato flakes coating gives the chicken a crusty surface and keeps the chicken juicy and tender. The taste is amazing. |
J. Gino Genovesi
Febrero de 2014 Profesional |
1 voto
3288 views
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Easy Sausage Pierogi BakeKen wanted macaroni and cheese made meaty with sausage. Patti had an “aha” moment because frozen pierogies are something we always have on hand,… |
Patti Fisher
Octubre de 2015 Profesional |
1 voto
3111 views
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Marinated Grilled Chicken with Watermelon-Jalepeno Salsa
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Tracy Wilson
Julio de 2011 Avanzado |
1 voto
2647 views
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Crockpot French DipEasy weeknight meak |
Beth Roan
Marzo de 2012 Intermedio |
1 voto
3763 views
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Southwestern Beer Can BurgersWe have been seeing folks post their beer can burgers for the last few weeks, all of them looking good. We wanted to take it to the next level by… |
Patti Fisher
Septiembre de 2015 Profesional |
1 voto
2535 views
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new yorker pastatips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch… |
maeghan
Febrero de 2010 Principiante |
2 votos
2908 views
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Sirloin Soft TacosPatti and I have set one night a week just for us. It’s our date night. We usually put something special on the grill but sometimes we cook inside.… |
Ken & Patti Fisher
Diciembre de 2011 Avanzado |
1 voto
2959 views
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SWEET QUAVA BBQ SAUCEa quick summer bbq sauce. very yummy, please feel free to experiment with any of your favorite jams or jelly's. (peach, orange, etc.) would be… |
Jane Summers
Agosto de 2010 Intermedio |
1 voto
1662 views
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Chicken TendersMakes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to… |
Foooooooood
Febrero de 2013 Intermedio |
1 voto
2072 views
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