Main dish, North american, July 4th Recetas
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White Dry RubI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now… |
John Greenler
Junio de 2012 Profesional |
1 voto
3151 views
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Open Face Beef & Egg Sandwich with Sauteed Onion & TomatoThis delicious meal is super simple, uses only a few ingredients, and makes a great main course for breakfast,… |
Wendi Taylor
Julio de 2013 Profesional |
1 voto
3571 views
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Summer Pasta RecipeA great assortment of vegetables tossed with pasta. Add shrimp or chicken for a heartier meal. |
Claudia lamascolo
Mayo de 2014 Profesional |
1 voto
2276 views
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Pastrami SubsPastrami Subs Go Tailgating, we love the pepper crust and they were so tender and juicy. Who says that camp cooking is boring? We took a corned beef… |
Patti Fisher
Septiembre de 2016 Profesional |
1 voto
1777 views
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PORK ROASTA ROAST THATIT HARD TO STOP EATING |
GARY ESTESS
Abril de 2020 Profesional |
1 voto
615 views
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Double Cheeseburger – Meat vs. BeyondDouble Cheeseburger – Meat vs. Beyond: Homemade burger buns, a double cheeseburger, grilled red onion, and a… |
Doctor Jo
Mayo de 2020 Intermedio |
1 voto
340 views
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Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms
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Chef Smith
Noviembre de 2010 Profesional |
2 votos
1889 views
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Grilled Swordfish with Eggplant-Tomato RelishGood for summer entertaining |
Mary Ann Walter
Julio de 2011 Intermedio |
1 voto
2143 views
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Indian TacosA Great change from the normal Corn or flour flat tortilla, or hard shells or the more popular taco bowl. This is a Flat Bread used by Native… |
Ruth Stalker
Agosto de 2015 Avanzado |
1 voto
1867 views
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A manwitch dishI did not have much time to cook so what I did |
GARY ESTESS
Junio de 2019 Profesional |
1 voto
609 views
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Bacon Wrapped Salmon Filets
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Chef Smith
Febrero de 2011 Profesional |
1 voto
1329 views
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Tuna Burgers with Ginger Cabbage Slaw
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Chef Smith
Febrero de 2011 Profesional |
1 voto
1567 views
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Grilled Portabello MushroomsThis is an easy recipe and fantastic substitute for steak. I've added these in strips to fajitas, in bite-sized chunks to lasagna and eaten them… |
Andra Kiser
Abril de 2013 Intermedio |
1 voto
2741 views
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FISH FRYTHE CRACKERS AND RANCH ARE GOOD WHY NOT USE THIS FOR OTHER THINGS,FISH, LIVER , CHICKEN, BEEF. ANYTHING THAT NEEDS A CRUST. |
GARY ESTESS
Mayo de 2014 Profesional |
1 voto
1519 views
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Cumin Scented LamburgersHolly's Hill Vineyards in Placerville, California makes some of the nicest wines we have had the pleasure to drink. It is a small, family run winery… |
Farrell May Podgorsek
Junio de 2010 Avanzado |
1 voto
1977 views
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