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Holly's Hill Vineyards in Placerville, California makes some of the nicest wines we have had the pleasure to drink. It is a small, family run winery specializing in Rhone varietals. This recipe accompanied a bottle of their 2008 Mourvédre Classique. Cumin and lamb are a great combination and the paprika added a nice smoky touch. I served the burgers on homemade Herb Rolls but the original recipe called for baguette slices, a great idea for appetizer sliders.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 3-4 servings
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Ingredientes

Cost per serving $0.88 view details

Direcciones

  1. In a small bowl combine the mayonnaise, cumin and paprika and set aside. This is best done ahead of time and refrigerated so the flavors have a chance to blend.
  2. Gently form the lamb into 3 or 4 burgers. Season with salt and pepper. Preheat an indoor or outdoor grill until hot. Grill the patties for 3-4 minutes on one side. Flip and top with cheese if desired. Continue to grill until the patties are cooked medium rare, or to your taste. Set aside.
  3. Drizzle one side of the buns or baguette slices with garlic oil and place on the grill for a few minutes to toast lightly. Remove from the grill.
  4. Spread mayonnaise on one side of the rolls or slices.
  5. Top with the lamburger and then the other half of the roll.
  6. Enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 90g
Recipe makes 3 servings
Calories 476  
Calories from Fat 393 83%
Total Fat 44.58g 56%
Saturated Fat 12.34g 49%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 467mg 19%
Potassium 130mg 4%
Total Carbs 10.64g 3%
Dietary Fiber 1.3g 4%
Sugars 1.68g 1%
Protein 10.39g 17%
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