Labor Day, Main dish, North american Recetas
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Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms
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Chef Smith
Noviembre de 2010 Profesional |
2 votos
1889 views
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Bacon Wrapped Salmon Filets
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Chef Smith
Febrero de 2011 Profesional |
1 voto
1329 views
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Lobster Mac & Cheese
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Chef Smith
Febrero de 2011 Profesional |
1 voto
1529 views
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Tuna Burgers with Ginger Cabbage Slaw
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Chef Smith
Febrero de 2011 Profesional |
1 voto
1567 views
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Grilled Portabello MushroomsThis is an easy recipe and fantastic substitute for steak. I've added these in strips to fajitas, in bite-sized chunks to lasagna and eaten them… |
Andra Kiser
Abril de 2013 Intermedio |
1 voto
2741 views
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FISH FRYTHE CRACKERS AND RANCH ARE GOOD WHY NOT USE THIS FOR OTHER THINGS,FISH, LIVER , CHICKEN, BEEF. ANYTHING THAT NEEDS A CRUST. |
GARY ESTESS
Mayo de 2014 Profesional |
1 voto
1519 views
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Roasted Pork Loin with ThymeI like this recipe. My kid enjoyed too. |
ShaleeDP
Agosto de 2014 Intermedio |
1 voto
2035 views
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Cumin Scented LamburgersHolly's Hill Vineyards in Placerville, California makes some of the nicest wines we have had the pleasure to drink. It is a small, family run winery… |
Farrell May Podgorsek
Junio de 2010 Avanzado |
1 voto
1977 views
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Rueben Casserole (Slow Cooker)I love Rueben sandwiches. I would eat them hourly if I could. So why not a Rueben casserole? It turned out fantastic. The taste is nearly… |
Glenn
Enero de 2021 Principiante |
1 voto
177 views
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swordfish avocado1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano… |
maeghan
Febrero de 2010 Principiante |
1 voto
3074 views
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