Main dish, North american, Passover Recetas

Rueben Casserole (Slow Cooker)

I love Rueben sandwiches. I would eat them hourly if I could. So why not a Rueben casserole? It turned out fantastic. The taste is nearly…

Smoked Sirloin Tip Roast

Slow Smoked Sirloin Tip Roast, tender, juicy and melt in your mouth good. We were wanting BIG MEAT for our Date Night Dinner so we went shopping.…

EZ Lasagna My Way

I have a love-hate relationship with lasagna. I hate the difficulty of making it and I usually don't like the taste of fresh lasagna right out of…

Garlic Lovers Chicken

Chicken was on sale this week and Patti found a beauty, it was over 7lbs. so we had plenty left over for an awesome spontaneous picnic the next day…

Shepherd's Pie for lazy cooks

You can make this a hearty meat celebration, heavy with veggies or just a cleansing of the pantry dish. All of my measurements are "ish" meaning…

Grilling Recipes 2014

Here our some favorite grilling recipes for the Memorial Day weekend as the season begin.

Shrimp Topped Cod

Shrimp on top of cod fish baked with a crisp tomato crust

Pillows ( Pasta)

My wife called this creation Pillows. They are a square type of pasta, very tasty and chewy. Can be used in soups, sauces, etc. Try adding 1…

Lemon Parsley Baked Salmon With Potatoes & Coleslaw

Succulent juicy baked salmon accompanied with chili onion coleslaw and baked cheesy butter potatoes.

TUNA CASSEROLE

i think this is a really healthy recipe. i hope anyone likes it.

8 Skinny Recipes for Passover

Passover begins at sundown Monday, March 25th. I’m sharing some of my favorite skinny Passover recipes to enjoy throughout the week of Passover.…

Reuben Casserole

I love Reuben sandwiches and wanted to have another way of enjoying this hearty treat. So I created this casserole using a homemade Thousand…

Sauerkraut and Sausage Casserole

I found this in the Lititz Church of the Brethren Cookbook credited to Helen Forry. I love sauerkraut and this…

Chopstick Tuna

Got this from the Lititz Church of the Brethren cookbook, credited to Mim Hershey and it surprised me. It was simple to prepare yet had a taste…

Brisket