Main dish, North american Recetas

Smoky Pork Ribs with Chipotle Maple BBQ Sauce

This recipe is an all-time favorite! These ribs are quick easy to prep, especially when using a smoker bag, and…

Savory Meatloaf with Zucchini

In planning a birthday dinner for a mutual friend, a fellow-foodie and I devised this juicy meatloaf with prominent herb flavors. We started with 3…

Texas Smoked Brisket for Beginners

I've been smoking brisket for years, feeling that finishing it off in the oven was heresy. No telling how much…

Sunday Supper Chicken Fried Steak and Gravy

Justifiably famous dish found in many truck stops and cafes in Texas. Serve it with potatoes or rice, green…

Skinny Party Turkey Meatloaf

I call this party meatloaf because it’s fancy enough to serve for company but you really don’t have to wait for company to make this yummy meatloaf.…

Crab Omelet in a Shell

It’s crab season once again in San Francisco where food stalls along Fisherman’s Wharf are teeming with boiling pots of fresh crab. Time to don…

VODKA AND SPICY TOMATO-CREAM SAUCE WITH PENNE, KING CRAB LEGS AND SHRIMPS

Back in 1993, Patricia Wells' recipe for Penne with Vodka and Spicy…

Barbecued Burnt Ends, Kansas City Style

Burnt ends are flavorful pieces of meat cut from the point half of a smoked brisket. It was love at first bite,…

Strawberry Glazed Chicken Thighs

swordfish piccata

Pan fried swordfish with a quick and delicious piccata sauce

Seared Peppercorn Tuna Steaks

Instead of your traditional NY strip or ribeye, why not opt for Tuna Steaks on the grill? If you go for sushi-style rare in the middle, they are…

Juicy & Tender ~ Pork Loin Roast

This is simple, looks beautiful and is delicious. It also makes great left over tacos. Stay tuned. Lots of…

Bob's Incredibly Easy Winter Slow Cooker Bar-B-Que

Pork Roast with Bone!!!

This is delicious and perfect for any occasion. With Love, Catherine xo

Braised Lamb Shanks

It was a dark and stormy night….well, it snowed about 1 foot last night, and I was in the mood for a warm hearty stew. When I looked in the…