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Main dish, North american Recetas
Todas las recetas » Main dish » North american
Nuwave MeatloafA family favorite has always been meatloaf. This recipe can be made in advance, shaped and frozen. It cooks well from freezer to NuWave Oven just… |
Sharon Tison
Septiembre de 2011 Intermedio |
3 votos
45986 views
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Holiday Ham with Pineapples (Easter or Christmas)This is the way my Nanny and Mom made our holiday ham. We had it for Easter, Christmas and side by side with… |
Denise Sherin
Abril de 2015 Avanzado |
1 voto
11024 views
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Grandma's Moist Bread Turkey StuffingGrandma's good old fashioned moist bread turkey stuffing to suit a 12 to 14lb bird |
fran pearce
Octubre de 2008 Intermedio |
2 votos
21054 views
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Mother's Cafe New Orleans recipeThis Ham recipe is G R E A T |
Redneck Mike
Enero de 2013 Avanzado |
1 voto
11659 views
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Chili PieThis is a Tex-Mex favorite with a chili 'filling' that gets smothered in cheese then topped with cornbread batter 'crust' and baked in the oven for… |
Reeni
Marzo de 2010 Intermedio |
6 votos
15802 views
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Southern Low Country Braised Pig's FeetThis recipe sings low country with high notes. A very significant part of African American heritage and… |
Smokinhotchef
Julio de 2012 Avanzado |
1 voto
27990 views
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Rosemary Thyme Turkey Breast - Nuwave/Flavorwave OvensThis is a great meal for your Nuwave/Flavorwave oven from frozen! Your house will smell yummy! Note: depending… |
Wendy Jarvis
Enero de 2010 Intermedio |
2 votos
10463 views
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Tallerine CasseroleTallerine, talerine, tallerini...I’ve no idea of the spelling or origin of this vintage casserole but it remains a crowd pleaser yet today. I’ve… |
Salad Foodie
Marzo de 2014 Profesional |
1 voto
21604 views
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CarnitasCarnitas are the Mexican version of pulled pork. Braised first in a spicy sauce, pork shoulder is slow cooked until so tender the meat just shreds… |
Sergio Hernandez
Enero de 2009 Avanzado |
14 votos
28459 views
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Emeril's Crawfish Macaroni and Cheese
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Deborrah Justice
Julio de 2012 Avanzado |
1 voto
7077 views
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Barbacoa De CabezaBarbacoa de Cabeza is a slow cooked dish prepared with parts from the head of a cow, such as the cheeks. Popular in South Texas, I've adapted the… |
Sergio Hernandez
Noviembre de 2009 Avanzado |
2 votos
34462 views
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Smoked Brisket TamalesHad some extra brisket, so came up with this recipe, which is good for brisket fans or for people who don't like spicy Mexican food, but might like… |
myra byanka
Marzo de 2013 Profesional |
1 voto
12462 views
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Smoked Sirloin Tip RoastSlow Smoked Sirloin Tip Roast, tender, juicy and melt in your mouth good. We were wanting BIG MEAT for our Date Night Dinner so we went shopping.… |
Patti Fisher
Agosto de 2018 Profesional |
1 voto
8387 views
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Beef ManhattenThis is my sons favorite dish. It great for a week night. Simply put it in the crockpot and make the potatoes and gravy when you get home for work. |
Phyllis Munro
Febrero de 2011 Intermedio |
2 votos
36792 views
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Cornish Game Hens with Amaretto Stuffing and Honey GlazeSource: Recipe Link.com |
Evelyn Scott
Febrero de 2010 Avanzado |
3 votos
4917 views
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