Main dish, North american Recetas

Grilled Turf w/Gorgonzola and Apricot Jam

Grilled steak is paired with timeless accompaniments like mushrooms, onions, and rosemary. A sweet and savory…

ReSnapper with Bacon Cheddar Cheese Grits and Fresh Green Beans!

Freshly caught Red Snapper served with Bacon and Cheddar Cheese Grits,And…

Fire in the Garden Plate

Blends Chilies Oil with cool salad veggies.

Grilled Perch with Citrus Salsa, Cilantro Sauce and Salsa Verde

Minutes to Prepare: 15 Minutes to Cook: 10 Number of Servings: 4

Naan Pizza

So amazing for a quick individual pizza, so many ways to dress it up. Right now, I am providing you with the building blocks to some amazing pizza…

Poor Man's Beef Stroganoff

Grilled Chicken Pesto Open Faced Sandwich

May is sandwich month at Carolina HeartStrings. I love sandwiches. All kinds and I love looking in my fridge…

Philly Cheesesteak Sloppy Joes

Philly Cheesesteaks in a fun new way!

Maple Apple Chicken

This flavorful dish is quick to make, and great for a weeknight dinner.

White Dry Rub

I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now…

No Salt Herb Blend

This recipe is Great for anyone who is on a restricted sodium diet. Use this blend on meats and vegetables. You can vary the amounts to suit your…

Zucchini pancakes

My favorite hot summer meal, and a great way to use up all the zucchini in the garden. We have this at least once a week "in season".

Chicken and Rice “Take-Out” Dinner

his is a healthy and satisfying dinner the will please the eye and tummy. Enjoy with Love, Catherine xo

Teriyaki Ginger Salmon

The marinade itself was a little spicy due to the ginger, but it cooked up beautifully. I think it's a crowd pleaser.

Grilled Sub Sandwich

Here’s a hearty sandwich that could serve 8 or for eaters like those in my family serves 4. I did not use any condiments on these subs since the…