Main dish, Seafood, Shellfish Recetas
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Steamed Clams with Pesto
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John Howie
Octubre de 2008 Profesional |
2 votos
17004 views
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Beer Sauteed/Steamed Cleaned and Split Blue CrabsThis extremely delicious blue claw crab recipe features cleaned and split crabs sauteed in olive oil and garlic… |
Dinner Recipe Ideas
Septiembre de 2014 Avanzado |
2 votos
12717 views
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Crab Omelet in a ShellIt’s crab season once again in San Francisco where food stalls along Fisherman’s Wharf are teeming with boiling pots of fresh crab. Time to don… |
Rene Astudillo
Diciembre de 2013 Intermedio |
2 votos
5924 views
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VODKA AND SPICY TOMATO-CREAM SAUCE WITH PENNE, KING CRAB LEGS AND SHRIMPSBack in 1993, Patricia Wells' recipe for Penne with Vodka and Spicy… |
Cecelia Heer
Septiembre de 2014 Avanzado |
1 voto
7430 views
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Grilled Dungeness Crabs with Kicked up Seasoned ButterRecipe of Emeril Lagasse, 2002 – modified by Kevin Greggans There is nothing like fresh Dungeness crab when… |
Kevin Greggans
Diciembre de 2014 Avanzado |
1 voto
2334 views
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Dungeness Crab Cakes with Herb SaladWith the price battle between crab captains and seafood wholesalers over, crab season is finally here! The… |
Parties That Cook
Diciembre de 2010 Avanzado |
1 voto
6083 views
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MOQUECA MISTA - BRAZILIAN SEAFOOD STEWThis is an adaptation of Moqueca Mista, a seafood stew from a region in Brazil, from Executive Chef Herb Wilson… |
Cecelia Heer
Septiembre de 2012 Avanzado |
1 voto
5927 views
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King Crab Legs Over RiceA nice way to cook up "crab" with a twist. My friends love when i cook this EASY dish! |
Mr. BBQ
Febrero de 2009 Intermedio |
1 voto
5905 views
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MJ's Italian Shrimp Scampi
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Mary Jane
Febrero de 2013 Intermedio |
1 voto
2245 views
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One pot shrimp and asparagus pastaGet all the ingredients ready to go, boil and salt water, cook pasta, add asparagus and shrimp to cooking… |
Marla Nichols
Septiembre de 2017 Avanzado |
1 voto
1110 views
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Crab CakesServe with Pineapple/Mango/Avocado/Corn Salsa |
Elsie Pines
Mayo de 2009 Intermedio |
1 voto
3169 views
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Shrimp w/ Mustard SauceLight and healthy meal. It's a snap to make and your guests will think you slaved for hours! |
Char's Kitchen
Marzo de 2012 Intermedio |
1 voto
1617 views
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