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Main dish, South east asian, Fish, New Year Recetas

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Fried Black Pomfret (Bawal Hitam) In Soy Sauce.

Fried Black Pomfret (Bawal Hitam) In Soy Sauce.

Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy.

Navaneetham Krishnan
Octubre de 2014
Intermedio
1 voto
5602 views
Nyonya Assam Fish Curry

Nyonya Assam Fish Curry

Spicy and tangy with home made paste.

Navaneetham Krishnan
Junio de 2014
Intermedio
1 voto
3716 views
Belacan (Shrimp Paste) Fish Sambal (Gravy)

Belacan (Shrimp Paste) Fish Sambal (Gravy)

Spicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions.

Navaneetham Krishnan
Agosto de 2014
Intermedio
1 voto
2456 views
Sardine Varuval (Dry Style)

Sardine Varuval (Dry Style)

Simply simple. Yet crazily yum with rice,tosai or toast

Navaneetham Krishnan
Marzo de 2015
Intermedio
1 voto
5972 views
Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry)

Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry)

A traditional Malaysian dish with a busy combination of fishy, spicy-sour flavors, accentuated by spices and…

Navaneetham Krishnan
Enero de 2014
Intermedio
1 voto
4412 views
Ikan Masak Serai Kicap (Lemongrass Soy Sauce Fish)

Ikan Masak Serai Kicap (Lemongrass Soy Sauce Fish)

aromatic and robust flavors are derived from a mix of Asian ingredients such as lemongrass, soya sauce and red…

Navaneetham Krishnan
Septiembre de 2013
Intermedio
1 voto
3402 views
Sate Lilit Indonesia

Sate Lilit Indonesia

Fabulous fish stick ever!

kristy
Octubre de 2010
Intermedio
2 votos
3922 views
Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce

Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce

Deep fried, topped with spicy sauce, garnished with coriander leaves and served with lime wedges.

Navaneetham Krishnan
Octubre de 2014
Intermedio
1 voto
2208 views
Sardin Masak Lemak Cili Padi (Sardine In Creamy Chili Gravy)

Sardin Masak Lemak Cili Padi (Sardine In Creamy Chili Gravy)

While the coconut milk gives its desired richness and texture, the fresh turmeric permeates the unique yellow…

Navaneetham Krishnan
Agosto de 2013
Intermedio
1 voto
4136 views
Tasty Steamed Teochew Pomfret In Foil

Tasty Steamed Teochew Pomfret In Foil

To make a good dish of Pomfret, the fish has to be as fresh as possible. Mum also said it’s important to get…

Blackswan
Junio de 2011
Avanzado
1 voto
2260 views
Steamed Dory Roll with Snow Fungus

Steamed Dory Roll with Snow Fungus

Therapeutic Effects: Eating fish can provide an excellent source of Omega-3 fatty acids, vitamins & minerals…

Blackswan
Julio de 2010
Avanzado
1 voto
5257 views
Asam Laksa Lemak (Tangy Creamy Laksa)

Asam Laksa Lemak (Tangy Creamy Laksa)

splattering and punchy with typical Asian flavors.

Navaneetham Krishnan
Julio de 2013
Intermedio
1 voto
1978 views
Grilled Mackerel In Banana Leaf And Yogurt Sauce

Grilled Mackerel In Banana Leaf And Yogurt Sauce

Absolutely tasty; nice aroma, lathered with chilli and turmeric powder and paired with yogurt-shallot-coriander…

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
2702 views
Sardine Rendang

Sardine Rendang

Immersed with the intoxicating aroma of coconut and all the fragrant herbs.

Navaneetham Krishnan
Octubre de 2014
Intermedio
1 voto
2313 views
Fried Pompret (Bawal) With Ginger And Soy Sauce

Fried Pompret (Bawal) With Ginger And Soy Sauce

Crispy fried black pompret topped with crispy fried ginger and soy sauce, sufficient enough to be eaten with…

Navaneetham Krishnan
Enero de 2015
Intermedio
1 voto
3283 views