Main dish, South east asian, Shellfish Recetas

Nilasing na Hipon

A traditional filipino recipe that uses alcohol or wine in cooking. The wine gives extra taste and tang to the dish.

Prawn Mee Udang

Prawn broth, yellow noodles, egg, fresh prawns and kangkung; accompanied with chilli dip.

Prawn Mee

Absolutely delicious and embodies the true Malaysian flavours.

Chilli Honey Clams (Lala)

Cooked with red chillies, key essential ingredients and flavored with oyster sauce, soy sauce and naturally sweetened with honey.

Prawn and Fish Ball Fried Rice

Wholesome and filling comfort food ; tasty and appealing in a common way.

Spicy Crab Parathal

mouthwatering smack of spiciness.

Chili Garlic Prawns with Coconut milk and Kangkong

Chili Garlic Prawns with Coconut milk and Kangkong is one of my favorite prawns recipe. Love it anytime!

Prawn Curry Laksa

While the inherent sweetness of the prawn broth is maintained, the coconut milk yield a rich and creamy flavor, counter balancing the spicy taste.

Malaysian Style Fried Mee Hoon (Rice Vermicelli)

Delivers exactly the requisite flavors;

Crabmeat Omelette

I like making this from time to time.

Dry Mee Siam

Spicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors.

Anchovies (Ikan Bilis) Fried Mee Hoon

Accentuated with ikan bilis/anchovies, Chinese cabbage, eggs and fried out of the wok.

Red Curry Shrimp

Belacan Fried Rice

dynamic and atomic fried rice; chilli belacan paste, fresh prawns and kangkung.

Petai And Dried Prawns Sambal

Petai with dried prawns, red chillies and uplifted with lime juice and palm sugar.