Main dish, South east asian, Labor Day Recetas

Pinangat na Tilapia

I like this simple native dish anytime of the week.

Beef Caldereta with Coco Milk

A twist of my favorite caldereta.

Pork Estofado with Pineapple bits

I like this version of estofado. You got to try too.

Mutton Mee Hoon Soup

Noodles mee hoon/noodles generously floated with mutton soup; varieties of spices, potatoes and garnished with coriander leaves, spring onions and…

Pinangat sa Kamatis

Tilapia sa Kamatis

A twist on the original tamarind based soup recipe.

Kam Heong Prawns

Made with dried prawns and chilies for the knock out spicy and aromatic aroma of curry leaves.

Home Made Curry Mee

Yellow noodles with a spicy curry gravy and assemble with prawns, cockles, fish balls, fish cakes and spring onions.

Nasi Goreng Tom Yam (TomYam Fried Rice)

The boom and burst of Thai flavors

Fried Black Pomfret (Bawal Hitam) In Soy Sauce.

Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy.

Nyonya Assam Fish Curry

Spicy and tangy with home made paste.

Basic Beef Tapa

Homemade style of beef tapa for the family.

Pinoy Style Camaron Rebusado

Shrimp is part of my favorite things list. I sooo love it!

Tom Yam Fried Mee Hoon

Ready made tom yam paste and seafood for its welcoming flavors.

Fried Prawn Mee

Its a must try; crunchy prawns seated on top of a pile of yellow noodles; fried with eggs and cabbage.