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Main dish, South east asian, Weddings Recetas

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Prawn Curry Mee

Prawn Curry Mee

An Asian inspired curry mee - fried prawns delivering the crunch and coriander leaves for aroma. .

Navaneetham Krishnan
Octubre de 2013
Intermedio
1 voto
2111 views
Basil Tandoori Chicken With Longan Salsa

Basil Tandoori Chicken With Longan Salsa

Served with a refreshing longan salsa, it's tender at the core yet firm and crispy on the outside.

Navaneetham Krishnan
Octubre de 2013
Intermedio
1 voto
3615 views
Nyonya style fish achar

Nyonya style fish achar

crispy fried dish soaked in a vinaigrette gravy.

Navaneetham Krishnan
Junio de 2014
Intermedio
1 voto
2445 views
Cincalok Omelette

Cincalok Omelette

Eggs fried with cincalok, chopped shallots and spring onions, chillies and tad bit of sugar.

Navaneetham Krishnan
Agosto de 2014
Intermedio
1 voto
2262 views
Mango Salad (Vegetarian)

Mango Salad (Vegetarian)

Tangy-spicy-crunchy mango salad.

Navaneetham Krishnan
Agosto de 2014
Intermedio
1 voto
2039 views
Pepper Basil Crabs

Pepper Basil Crabs

Peppery heat from black pepper seeds, spicy enough with green chilies and aromatic with basil leaves.

Navaneetham Krishnan
Noviembre de 2014
Intermedio
1 voto
1550 views
Lemongrass (Serai) Prawn and Brinjal Curry

Lemongrass (Serai) Prawn and Brinjal Curry

Great balance of flavors, spicy, tangy and creamy with the utmost lemongrass fragrance.

Navaneetham Krishnan
Agosto de 2013
Intermedio
1 voto
1353 views
Lemongrass And Chilli Prawns

Lemongrass And Chilli Prawns

Succulent prawns coated in a thick soy and chili sauce; perfumed with lemongrass and kaffir lime/limau purut leaves.

Navaneetham Krishnan
Enero de 2014
Intermedio
1 voto
2089 views
Spicy Chicken With Raisins

Spicy Chicken With Raisins

Succulent chicken pieces in a thick spicy gravy with tad bit of natural sweetness and filled with the scent of coriander leaves.

Navaneetham Krishnan
Noviembre de 2014
Intermedio
1 voto
1785 views
Coriander Chili And Tomato Pompret Fish

Coriander Chili And Tomato Pompret Fish

crispy fried fish with a spicy tangy and fragrance of coriander leaves.

Navaneetham Krishnan
Julio de 2013
Intermedio
1 voto
1916 views
Ayam Goreng Berempah (Spicy Fried Chicken)

Ayam Goreng Berempah (Spicy Fried Chicken)

Fried to perfection; soft tender meat within the crispy crunchy outer layer.

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
2026 views
Mint Mushroom Burger

Mint Mushroom Burger

made with button mushrooms and mint leaves, grilled with olive oil , gently tucked into burger buns together with vegetables and sauces.

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
2708 views
Instant Curry Laksa

Instant Curry Laksa

Made with instant noodles and flavored up with egg, egg, shredded cabbage, coconut milk and spring onion.

Navaneetham Krishnan
Septiembre de 2014
Intermedio
1 voto
2563 views
Curry Leaves Baked Chicken

Curry Leaves Baked Chicken

Also added curry powder to enhance the flavors and aroma.

Navaneetham Krishnan
Septiembre de 2014
Intermedio
1 voto
2017 views
Pepper Mango Fish Curry

Pepper Mango Fish Curry

This fish curry packs a terrific wallop - fish pieces and mangoes submerged in a peppery, sweet and sour thick gravy.

Navaneetham Krishnan
Julio de 2013
Intermedio
1 voto
1624 views