Main dish, Vietnamese Recetas
Todas las recetas » Main dish » Vietnamese
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Vietnamese Chicken SaladPackaged angel hair slaw and matchstick-cut carrots speed preparation for weeknight cooking. |
Kimberly Lindstrom
Septiembre de 2008 Intermedio |
5 votos
12273 views
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Shaking Beef (Bo Luc Lac)This is a very popular dish that I enjoy serving. It serves 4 as part of a multi-course meal |
Charles Phan
Mayo de 2010 Profesional |
1 voto
9742 views
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Banh Mi Brat SandwichThis recipe is adapted from one that appeared in Cuisine At Home recently. Banh Mi is a Vietnamese term for bread and a popular sandwich served on… |
Bob Vincent
Julio de 2013 Intermedio |
1 voto
2830 views
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Vietnamese Shrimp Lettuce WrapsThis dish is great in lettuce wraps, but equally good over brown rice or a bed of lettuce |
Nancy Miyasaki
Septiembre de 2008 Intermedio |
2 votos
5476 views
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Vietnamese Veggie Pho GaThis is my take on Vietnamese Chicken Noodle recipe, i make it with chicken all the time so decided to do a all vegetarian version for few… |
Supriya Srivastava
Diciembre de 2011 Intermedio |
1 voto
2394 views
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Charbroiled Beef VermicelliI discovered this dish at our local Vietnamese restaurant about 10 years ago and have been trying to perfect it at home ever since. There are a lot… |
Valerie Datta
Octubre de 2011 Intermedio |
1 voto
3102 views
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Vietnamese Noodle Soupinfused with a variety of herbs for the uplifting fragrances and is served with a garlic chili dipping sauce. |
Navaneetham Krishnan
Julio de 2013 Intermedio |
1 voto
1984 views
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Caramelized Lemongrass MarinadeThis recipe is widely used by grilled-food vendors in Vietnam. This marinade’s sweet lemony flavor greatly enhances the taste of grilled food. It is… |
Henry Moline
Enero de 2012 Profesional |
1 voto
2090 views
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Vietnamese Stir Fry NoodleAuthentic, delicious, super quick & easy Vietnamese stir fried noodle Perfect with Star Anise Foods' gluten free brown rice noodles that are… |
YenNguyen239
Julio de 2010 Intermedio |
1 voto
1901 views
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Bun Mi BurgersThe Bun Mi (Bánh mì) sandwich originated from the French colonization of Vietnam. Only the rich were able to afford these gourmet sandwiches because… |
Chef Smith
Mayo de 2011 Profesional |
1 voto
2055 views
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