Main dish, Chicken, Spring, 600 or more calories Recetas

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Potato Crusty Chicken Potato flakes coating gives the chicken a crusty surface and keeps the chicken juicy and tender. The taste is amazing.	J. Gino Genovesi Febrero de 2014 Profesional	1 voto 3288 views
Bourbon Chicken A delicious dish that can be served best with rice or couscous.	Henry Moline Diciembre de 2011 Profesional	1 voto 3064 views
Chicken Breast Croquettes with Sherry Sauce Ground chicken works just fine for these as well. I also add a little salt & pepper to the chicken mixture to…	Syi Abril de 2012 Avanzado	1 voto 3248 views
Breaded Chicken Cutlets with Bell Peppers & Hoisin I find myself eating this meal at least once a week....either for lunch or dinner. The combination of sweet…	Chef Feiny www.feintastingfoods.com Diciembre de 2010 Avanzado	1 voto 1835 views
Chicken Tenders Makes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to…	Foooooooood Febrero de 2013 Intermedio	1 voto 2072 views