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Chicken, Main dish, Spring, 600 or more calories Recetas

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Potato Crusty Chicken

Potato Crusty Chicken

Potato flakes coating gives the chicken a crusty surface and keeps the chicken juicy and tender. The taste is amazing.

J. Gino Genovesi
Febrero de 2014
Profesional
1 voto
3288 views
Chicken Breast Croquettes with Sherry Sauce

Chicken Breast Croquettes with Sherry Sauce

Ground chicken works just fine for these as well. I also add a little salt & pepper to the chicken mixture to…

Syi
Abril de 2012
Avanzado
1 voto
3248 views
Breaded Chicken Cutlets with Bell Peppers & Hoisin

Breaded Chicken Cutlets with Bell Peppers & Hoisin

I find myself eating this meal at least once a week....either for lunch or dinner. The combination of sweet…

Chef Feiny www.feintastingfoods.com
Diciembre de 2010
Avanzado
1 voto
1835 views
Chicken Tenders

Chicken Tenders

Makes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to…

Foooooooood
Febrero de 2013
Intermedio
1 voto
2072 views