Spring, Main dish, Chicken Recetas

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Chicken Teriyaki Stir Fry This recipe was featured in "30 Minute Meals" (Rachael Ray Magazine 6/15) and we agreed it's a keeper. I didn't meet the half hour timeline though,…	Salad Foodie Septiembre de 2015 Profesional	1 voto 6300 views
Potato Crusty Chicken Potato flakes coating gives the chicken a crusty surface and keeps the chicken juicy and tender. The taste is amazing.	J. Gino Genovesi Febrero de 2014 Profesional	1 voto 3288 views
Low Calorie and Delish, Coq au Vin This is a wonderful low calorie and low fat version of the French classic chicken dish. The French…	Skinny Kitchen with Nancy Fox Julio de 2013 Profesional	1 voto 1 comentario 2435 views
Chicken Breast Croquettes with Sherry Sauce Ground chicken works just fine for these as well. I also add a little salt & pepper to the chicken mixture to…	Syi Abril de 2012 Avanzado	1 voto 3248 views
Breaded Chicken Cutlets with Bell Peppers & Hoisin I find myself eating this meal at least once a week....either for lunch or dinner. The combination of sweet…	Chef Feiny www.feintastingfoods.com Diciembre de 2010 Avanzado	1 voto 1835 views
Chicken Tenders Makes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to…	Foooooooood Febrero de 2013 Intermedio	1 voto 2072 views