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Main dish, Fish, 600 or more calories Recetas
Todas las recetas » Main dish » Fish » 600 or more calories
Spanish style salmon filletsThis Spanish-inspired salmon is baked with croutons, olives, peppers and spices. |
Easy Cook - Laka kuharica
Noviembre de 2018 Intermedio |
2 votos
1665 views
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Cedar-Plank Salmon
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John Howie
Agosto de 2008 Profesional |
6 votos
15058 views
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Salmon steaks in white sauceCrispy coated salmon steaks with flavorful white sauce |
Easy Cook - Laka kuharica
Febrero de 2011 Intermedio |
2 votos
3567 views
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ROASTED RED SNAPPER UPRIGHT WITH GARLIC, GINGER AND CILANTRO MARINADEWhole red snapper is first marinated with a combination of lime juice,… |
Cecelia Heer
Diciembre de 2011 Avanzado |
1 voto
3884 views
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Mediterranean SalmonDelicious dish that looks as good as it tastes. Fun to prepare. |
Renee
Agosto de 2013 Intermedio |
1 voto
5697 views
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Gilt-head bream with romesco sauceCooking the fish on top of the vegetables is an effective way to add loads of flavor. |
Easy Cook - Laka kuharica
Junio de 2017 Intermedio |
1 voto
1845 views
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Aromatic perch filletsCrispy, aromatic and tender fried perch fillets. |
Easy Cook - Laka kuharica
Junio de 2011 Intermedio |
2 votos
5238 views
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Oven baked gilt-head breamThe best-tasting of the bream family can easily cope with strong herbs and flavours. |
Easy Cook - Laka kuharica
Enero de 2015 Intermedio |
1 voto
2339 views
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Maple-soy glazed salmon steaksBalance of salty and sweet and the depth of flavor the maple syrup offers to this salmon is exceptional. |
Easy Cook - Laka kuharica
Marzo de 2019 Intermedio |
1 voto
1531 views
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Cod with tomatoes, olives and chorizoLight, tasty and immensly good. |
Easy Cook - Laka kuharica
Diciembre de 2012 Intermedio |
2 votos
2547 views
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Oven-baked cod with feta and mushroom mashAmazingly quick, fresh, and light. |
Easy Cook - Laka kuharica
Marzo de 2013 Intermedio |
1 voto
3740 views
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Perch fillets with shrimp and vermouth saucePerch fillets in creamy shrimp and vermouth sauce. |
Easy Cook - Laka kuharica
Abril de 2011 Intermedio |
2 votos
3037 views
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Grilled Sockeye Salmon over Israeli Couscous with a Yogurt, Lemon, Chive Sauce, Mozzarella and Tomato Salad with a Beet Vinaigrette and Fresh Garden Greens, Radish, and ScallionSometimes we do not have a ton of time to cook and having containers of fresh greens, herbs, and vegetables around the yard really is a time and money saver. Also having the freezer and refrigerator holding other ingredients from previously butchered fish or chicken and mother batches of tomatoes, chilies, poached garlic and, in this case roasted beets, allows a quick meal without a journey to the… |
Nutrition Health Net
Diciembre de 2011 Intermedio |
1 voto
4010 views
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Seafood Kabob -- Quincy Market StyleI went to school in Boston and used would sometimes go to Quincy Market on the weekends. There was a small… |
John Spottiswood
Octubre de 2008 Avanzado |
1 voto
4884 views
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Coconut Fish Curry
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Sameena
Agosto de 2010 Intermedio |
1 voto
3349 views
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