Main dish, Fish, Saute Recetas
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Tilapia with Sweet PeppersI like the speed with which I can get a seafood dish from pan to table. Only 15 minutes of cooking makes this tilapia main dish perfect for hurried… |
Salad Foodie
Agosto de 2011 Profesional |
2 votos
10120 views
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Snapper Macadamia Nut PestoWhile I was an apprentice chef at the Watermark restaurant in Sydney, the kitchen brigade took turns on who would create the fish of the day… |
Benjamin Christie
Mayo de 2008 Profesional |
2 votos
10395 views
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Salmon Alfredo with Farfalle, Sweet Peppers and Sun Dried TomatoesA healthy pasta dish. |
Chef Chuck
Enero de 2013 Profesional |
1 voto
6966 views
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Grilled shrimps 2Grilled shrimps |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010 Profesional |
1 voto
2668 views
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Sea food couscousSea food couscous |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2481 views
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Whole Fish
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Chuck Subra
Septiembre de 2008 Profesional |
2 votos
7939 views
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SNAPPER SAYADIEHSNAPPER SAYADIEH |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
4598 views
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Cappesante Picasso alle tre salse piccanti (rosso verde giallo)Piatto strepitoso sotto l'aspetto contemplative e gustativo . |
GianMaria Le Mura
Mayo de 2017 Profesional |
1 voto
4335 views
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Chilean Sea Bass with Caramelized Garlic, Bananas and BlueberriesThis is a special recipe. Mixing savory garlic with bananas and… |
Windle Grissett
Noviembre de 2011 Profesional |
1 voto
2937 views
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Steamed Suzuki Seabass with TrufflesSteamed Sea bass, served with creamy lettuce and potatoes, madacascar pepper milk emulsion and summer truffles. |
Patrice Martineau
Mayo de 2009 Profesional |
6 votos
4241 views
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Roast Sea Bass (Suzuki) with Cucumber GazpachoSummer time favorite fish dish |
David Chiddo
Agosto de 2009 Profesional |
2 votos
4038 views
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Tuna dressed in Yuzu Arbequino VinaigretteTuna with a Japanese twist |
David Chiddo
Agosto de 2009 Profesional |
4 votos
4104 views
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Salmon LouisianaToda una exquisita combinacion de especias, debidamente armonizadas para reinventar un platillo de la cocina criolla de Nueva Orleans. |
Jose Manuel Nava Aguado
Febrero de 2010 Profesional |
2 votos
5027 views
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