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Kyochon Korean Chicken

Kyochon Korean Chicken

We love our chicken (baked, fried, grilled, sauteed, slow cooked, any way you can imagine) so the kids and I were delighted to have a taste of…

jason kim
Marzo de 2012
Avanzado
3 votos
6044 views
Kam Heong Prawns

Kam Heong Prawns

Made with dried prawns and chilies for the knock out spicy and aromatic aroma of curry leaves.

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
4251 views
Home Made Curry Mee

Home Made Curry Mee

Yellow noodles with a spicy curry gravy and assemble with prawns, cockles, fish balls, fish cakes and spring onions.

Navaneetham Krishnan
Agosto de 2014
Intermedio
1 voto
2134 views
Prima Taste Seafood Delight With Singapore Chilli Crab Sauce

Prima Taste Seafood Delight With Singapore Chilli Crab Sauce

It's almost fail-proof with their cooking instructions on the package, although I've made some revisions. I…

Blackswan
Septiembre de 2015
Avanzado
1 voto
4326 views
Nasi Goreng Tom Yam (TomYam Fried Rice)

Nasi Goreng Tom Yam (TomYam Fried Rice)

The boom and burst of Thai flavors

Navaneetham Krishnan
Julio de 2013
Intermedio
1 voto
5378 views
Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar

Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar

Foodies, here’s another Christmas recipe to serve up a gastronomic meal. Combining all the extravagant…

Blackswan
Diciembre de 2018
Avanzado
1 voto
7025 views
Honey Roasted Chicken

Honey Roasted Chicken

A recipe from old magazine that turned out fabulous.

Christine
Septiembre de 2012
Principiante
2 votos
5626 views
Dutch West Indies Chicken Kebabs - Boka Dushi

Dutch West Indies Chicken Kebabs - Boka Dushi

This dish offers an amazing collage of flavors blending Indonesian, Portuguese, Spanish and West African…

John Spottiswood
Diciembre de 2014
Avanzado
3 votos
12131 views
Yakimeshi Beef

Yakimeshi Beef

Yakimeshi Beef

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
1 voto
9574 views
BACON WRAPPED MEAT LOAF

BACON WRAPPED MEAT LOAF

THIS WORKS BEST ON THE GRILL-A SMOKER THE TAST IS OUT OF THIS WORLD I SAY THATS GRILLING. IT COOKS IN 30-45 MIN. WE COOK AT 500 DEGREE AT ALL TIMES

GARY ESTESS
Agosto de 2010
Profesional
1 voto
7626 views
Chicken Tikka Masala

Chicken Tikka Masala

Here is the recipe for The Most Popular Indian rather I should say Punjabi food - chicken tikka masala. This version is for those rainy days when u…

MANJULA
Junio de 2011
Avanzado
1 voto
7542 views
Swiss Mushroom Pheasant Breast

Swiss Mushroom Pheasant Breast

This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant…

Robyn Savoie
Enero de 2014
Avanzado
1 voto
10625 views
Almond Spicy Mutton Varuval

Almond Spicy Mutton Varuval

Tender mutton pieces coated with almond and spices and perfumed with coriander leaves.

Navaneetham Krishnan
Agosto de 2014
Intermedio
1 voto
3308 views
Bopis with Coco Milk and Chili

Bopis with Coco Milk and Chili

I like this hot and creamy thick dish that I learned from my grandma. I gave it a little twist by adding coconut milk. Enjoy!

ShaleeDP
Enero de 2016
Intermedio
1 voto
6994 views
5-Hour Pork Sugo

5-Hour Pork Sugo

Sugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy!

Staffan Terje
Marzo de 2008
Profesional
4 votos
15560 views