- Chicken (189)
- Fish (133)
- Beef (133)
- Pork (70)
- Shellfish (61)
- Beans (7)
- Berries (1)
- Cheese (7)
- Dairy (4)
- Duck (3)
- Eggs (5)
- Fruits (1)
- Garlic (2)
- Grains (17)
- Greens (4)
- Herbs (4)
- Lamb (32)
- Mushrooms (10)
- Onions (1)
- Pasta (60)
- Peppers (6)
- Potatoes (3)
- Poultry (9)
- Rice (17)
- Soy (2)
- Tomatoes (7)
- Turkey (21)
- Vegetables (51)
- Yogurt (2)
- « See less
- Ver todos »
Main dish, Dinner Party Recetas
Todas las recetas » Main dish » Dinner Party
Beef tenderloin r/sBeef tenderloin r/s |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2237 views
|
|
Pôtoler Dorma
|
PreeOccupied
Julio de 2010 Intermedio |
1 voto
2256 views
|
|
My all purpose marinade made in QuébecAn all purpose marinade you can use to give wonderful flavour to tofu, chicken, beef, pork, veal, wild meat… |
Micheline
Julio de 2010 Intermedio |
2 votos
4785 views
|
|
Creamy Spiced SquidYou need something new for your squid makeover! Then you might need this. |
kristy
Noviembre de 2010 Intermedio |
1 voto
2423 views
|
|
Lamb Sausage and Spinach Lasagna with Feta and Artichoke HeartsA delicious stick to your ribs lasagna with Greek Italian influence. |
Violet Séverine Blanchard
Noviembre de 2010 Profesional |
2 votos
6348 views
|
|
crab cakesThis dish was giving to me by a good friend of mine, I suggest making the sauce to dip it in. I'm putting the sauce we used here so you can use it… |
Lesa
Diciembre de 2010 Intermedio |
1 voto
1421 views
|
|
Semolina Pizza DoughThis is very similar to my NY Style Pizza Dough which John Spottiswood posted, but I think adding the Semolina dough gives it a little more texture… |
Peter Miller
Enero de 2011 Avanzado |
1 voto
4306 views
|
|
Salt Crusted FishWhen I saw the article in the May edition of Fine Cooking on Salt Encrusted Fish, I knew I had to try it. After all, I live in South Florida and I’m… |
Robyn Medlin
Junio de 2011 Intermedio |
1 voto
3346 views
|
|
Lovely Steamed Open-shell ScallopsWhat do you think of these cute Scallops sitting prettily in their shells? Don’t you agree that they’re great… |
Blackswan
Julio de 2011 Avanzado |
1 voto
3783 views
|
|
Potato Ricotta Gnocci
|
GourmetItalian.com
Agosto de 2011 Intermedio |
1 voto
1657 views
|
|
Succulent Braised Oxtails with Celery and OnionA delicious and amazingly tender dish of oxtails can be prepared with a little time, love and tenderness.… |
Smokinhotchef
Enero de 2012 Avanzado |
1 voto
3437 views
|
|
Albondigas, Meatballs in Tomato SauceDelicious meatballs in a fantastic sauce. |
McAllen Ranch
Enero de 2012 Intermedio |
1 voto
2311 views
|
|
Giggling Gourmet's 'Stir, Fry & A Twist On Sweet & Sour'Here's a yum dish for a little wake up of the taste buds in the deep of winter as you contemplate spring and… |
Giggling Gourmet
Febrero de 2012 Avanzado |
1 voto
2314 views
|
|
Turkey Lasagna with Spinach and MushroomsRed, green and white, the perfect Italian flag colors, make this lasagna as pretty as it is delicious. It’s a… |
Salad Foodie
Abril de 2012 Profesional |
1 voto
2557 views
|
|
Vegetable Fried RiceEasy to make fried rice |
Anusha Praveen
Agosto de 2012 Intermedio |
1 voto
3409 views
|