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Main dish, Father's Day, 300 or fewer calories Recetas

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Netta Belle's Choice Lemon Bar-B-Que Chicken Breasts

Netta Belle's Choice Lemon Bar-B-Que Chicken Breasts

Chicken breasts are marinated in lemon juice, lemon zest and herbs. A tantalizing barbecue chicken without…

Julia Ann Souders
Junio de 2014
Intermedio
1 voto
3956 views
Cyn's Famous Curry Sauce

Cyn's Famous Curry Sauce

An aromatic and full bodied sauce, with apples & golden raisins to serve over Roasted Chicken, Pork Tenderloin or Lamb. *This sauce may also be…

Cynthia Sperry
Octubre de 2012
Avanzado
1 voto
3092 views
Simple Pork BBQ

Simple Pork BBQ

It's as easy as it can get! A little pork, a little barbeque sauce, a lot of time, and a lot of happy tastebuds!

smwatts
Noviembre de 2010
Intermedio
1 voto
2734 views
Speedy Fish & Chips

Speedy Fish & Chips

This is supposed to be a good for you dish, but all I can say it is a really good dish. I got this from my mother it was one of our favorites when I…

Jennifer Blair
Octubre de 2010
Avanzado
4 votos
3822 views
Herb Salmon

Herb Salmon

A light and tasty salmon that my mama made for me growing up... mmm!

Emily Grace
Mayo de 2010
Intermedio
2 votos
2777 views
Cinnamon Crumble Pizza

Cinnamon Crumble Pizza

Such a fun idea for a quick and easy treat!

Rhodes Bake-N-Serv
Junio de 2014
Principiante
1 voto
1196 views
Pomegranate-Glazed Chicken with Blackberries

Pomegranate-Glazed Chicken with Blackberries

Tracy Wilson
Junio de 2011
Avanzado
1 voto
2188 views
Mediterranian Spice Mix for Meats

Mediterranian Spice Mix for Meats

Sandyg
Mayo de 2011
Intermedio
1 voto
3562 views
Torte di granchio ( Crab Cakes)

Torte di granchio ( Crab Cakes)

Crab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab…

J. Gino Genovesi
Julio de 2013
Profesional
1 voto
3481 views
Basil-Walnut Pesto

Basil-Walnut Pesto

To help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing.

Chef Feiny www.feintastingfoods.com
Diciembre de 2010
Avanzado
2 votos
1908 views
White Dry Rub

White Dry Rub

I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now…

John Greenler
Junio de 2012
Profesional
1 voto
3151 views