Main dish, Summer, 600 or more calories Recetas

Chinese Dragon Chicken

For me, Cooking is also such a dialogue. The sincere gratitude for life ,admiration for nature , the passion for cooking—all of these are…

*AMAZING* BBQ Chicken

I am a HUGE bbq anything fan. I've tried tons of different recipes but Filipino BBQ just might be my favorite! This is a def must have recipe in…

Chinese Hot Dragon Chicken

Hot Dragon chicken, also named drunken chicken or hot roast chicken, are a traditional Chinese New Year food. They are popular around the world, but…

One Dish Rosemary Chicken with New Potatoes, Mushrooms and Green Beans

This is a simple, but beautiful, chicken dish that you can serve directly…

Marinated Grilled Chicken with Watermelon-Jalepeno Salsa

Southwestern Beer Can Burgers

We have been seeing folks post their beer can burgers for the last few weeks, all of them looking good. We wanted to take it to the next level by…

Italian Sausage Mac & Cheese

It’s amazing how many recipe requests we get for macaroni & cheese. That’s fine with us, it’s quick, easy and has unlimited variations. We used…

Beans and Sausage Stew

Another easy stew that I enjoy with my daughter. I learned from Taste-AU

Meatloaf Sliders with Tomato Relish and Cheese

Giggling Gourmet's Spring-Summer Wrap Topped With Avocado Salsa and Tostones On the Side!

Here's a dish I make for my wife when she get's home from a long day…

Cumin and Coriander BBQ Pork Spareribs

I had this at a friends house over the weekend - they made two kinds of ribs. A more "traditional" slab with…

A easy-to-make flatbread pizza which is a must taste

Do you have a weakness for pizza but dislike each and every one of the supermarket’s typical pizzas for the…

new yorker pasta

tips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch…

Bourbon Chicken

A delicious dish that can be served best with rice or couscous.

Chicken Marsala

Quick and easy Chciken Marsala Viddeo here: