Main dish, Valentine's Day, 500 or fewer calories Recetas
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Pachai Payaru Kulambu (Green Moong Dal Curry)Thick creamy aromatic curry; scented with curry leaves and ghee. |
Navaneetham Krishnan
Diciembre de 2013 Intermedio |
1 voto
4531 views
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Stir Fried Vegetarian Mutton With Curry LeavesIt’s a side dish for rice; magnificent aroma of spices and curry leaves. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
3482 views
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How To Cook Paper ChickenBe intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried… |
Blackswan
Julio de 2010 Avanzado |
1 voto
7432 views
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Savory Country Style Corned Beef HashThis recipe is a simple satisfying and quick meal. Canned corn beef is matched with potatoes, onions and green… |
Smokinhotchef
Marzo de 2012 Avanzado |
1 voto
4504 views
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Pulao RiceA bond between spices, the magical blend of flavors and the angelic combination of fragrant basmati rice is simply amazing |
Navaneetham Krishnan
Agosto de 2013 Intermedio |
1 voto
4852 views
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Ayam (Chicken) Pongteha layered texture, starting with the soft mushiness of potatoes and tender chicken cooked in the traditional pongteh-style. |
Navaneetham Krishnan
Octubre de 2013 Intermedio |
1 voto
2966 views
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Ney Sambar (Ghee Dhal Curry)Enriching and irressible fragrance of ghee which makes this curry even more delectable. |
Navaneetham Krishnan
Septiembre de 2013 Intermedio |
1 voto
2869 views
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Netta Belle's Choice Lemon Bar-B-Que Chicken BreastsChicken breasts are marinated in lemon juice, lemon zest and herbs. A tantalizing barbecue chicken without… |
Julia Ann Souders
Junio de 2014 Intermedio |
1 voto
3956 views
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Basil Tandoori Chicken With Longan SalsaServed with a refreshing longan salsa, it's tender at the core yet firm and crispy on the outside. |
Navaneetham Krishnan
Octubre de 2013 Intermedio |
1 voto
3615 views
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