Main dish, Weddings Recetas
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Malaysian Style Fried Mee Hoon (Rice Vermicelli)Delivers exactly the requisite flavors; |
Navaneetham Krishnan
Diciembre de 2013 Intermedio |
1 voto
2527 views
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Salmon Pulao RiceIt’s a wholemeal filling meal; salmon puloa rice paired with vegetable raita. |
Navaneetham Krishnan
Marzo de 2014 Intermedio |
1 voto
3287 views
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Dry Mee SiamSpicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors. |
Navaneetham Krishnan
Abril de 2014 Intermedio |
1 voto
2902 views
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Grilled Mackerel In Banana Leaf And Yogurt SauceAbsolutely tasty; nice aroma, lathered with chilli and turmeric powder and paired with yogurt-shallot-coriander… |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2702 views
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Sardine RendangImmersed with the intoxicating aroma of coconut and all the fragrant herbs. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
2313 views
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Fried Pompret (Bawal) With Ginger And Soy SauceCrispy fried black pompret topped with crispy fried ginger and soy sauce, sufficient enough to be eaten with… |
Navaneetham Krishnan
Enero de 2015 Intermedio |
1 voto
3283 views
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Tuscan Pork with Mashed Sweet PotatoesSlow cooking the pork with fennel seed gives it a fantastic flavor. The potatoes are good enough to make a… |
John Spottiswood
Febrero de 2008 Avanzado |
3 votos
11027 views
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Pulao RiceA bond between spices, the magical blend of flavors and the angelic combination of fragrant basmati rice is simply amazing |
Navaneetham Krishnan
Agosto de 2013 Intermedio |
1 voto
4852 views
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Anchovies (Ikan Bilis) Fried Mee HoonAccentuated with ikan bilis/anchovies, Chinese cabbage, eggs and fried out of the wok. |
Navaneetham Krishnan
Agosto de 2014 Intermedio |
1 voto
1998 views
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Chicken With Salted EggsChicken fried and smothered with salted eggs, chillies and tad bit of aroma from coriander leaves. |
Navaneetham Krishnan
Agosto de 2014 Intermedio |
1 voto
2392 views
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Hariyali Murgh Dum Biryani with Murghi ka Salan and Kachumber.Murgh/Chicken biryani....dum pukht style, is one the most famous blend of spices, meat and rice...a rich… |
Chetana Suvarna Ganatra
Junio de 2010 Profesional |
1 voto
4359 views
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Murrel Fish CurryIndian food recipes.. Fish Curry! |
Paul Anderson Lumen
Octubre de 2011 Intermedio |
1 voto
4632 views
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Pork Tenderloin in PastryWe all like the mixture of sweet and savory. And who doesn't like cranberries and pork, unless you don't like pork or cranberries. Well this is… |
Windle Grissett
Noviembre de 2011 Profesional |
1 voto
4403 views
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Garden Fresh Brine Roasted ChickenNothing's more versatile than a flavorful bird at your fingertips. There are many ways to serve this chicken,… |
Smokinhotchef
Mayo de 2012 Avanzado |
1 voto
3211 views
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Ayam (Chicken) Pongteha layered texture, starting with the soft mushiness of potatoes and tender chicken cooked in the traditional pongteh-style. |
Navaneetham Krishnan
Octubre de 2013 Intermedio |
1 voto
2966 views
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