Main dish, Winter Recetas
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Grilled Blue Cheese Stuffed PorkPatti found a huge, (13lb.) extra lean pork loin on sale; we named it “porkenstein”. Ken cut it into three… |
Patti Fisher
Marzo de 2015 Profesional |
1 voto
2431 views
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Garden Marinara Sauce with SpaghettiThis marinara is chock full of veggies, and served atop whole grain spaghetti noodles, makes a guilt-free pasta… |
Salad Foodie
Agosto de 2016 Profesional |
1 voto
2268 views
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Mostacciolo, Zucchini & Ham Skillet MealServe this one-dish meal of pasta, zucchini and ham, and family or guests will think they're in Alfredo heaven.… |
Salad Foodie
Abril de 2017 Profesional |
1 voto
2094 views
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Honey Mustard Country RibsHoney Mustard Country Ribs, sometimes when you do a recipe everything comes together just right. It’s better than just good! This is one of those… |
Patti Fisher
Julio de 2018 Profesional |
1 voto
1440 views
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Southwestern Chicken SkilletSouthwestern Chicken Skillet because we had friends visiting and they wanted something different made with chicken, cheese and bacon. Patti and I… |
Patti Fisher
Julio de 2018 Profesional |
1 voto
1275 views
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Smoky Turkey & Cheese EnchiladasSmoky Turkey and Cheese Enchiladas were fun to make and yummy to eat., In the last few days Ken smoked a turkey… |
Patti Fisher
Agosto de 2018 Profesional |
1 voto
1717 views
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Bourbon ChickenA delicious dish that can be served best with rice or couscous. |
Henry Moline
Diciembre de 2011 Profesional |
1 voto
3064 views
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Lamb Sausage and Spinach Lasagna with Feta and Artichoke HeartsA delicious stick to your ribs lasagna with Greek Italian influence. |
Violet Séverine Blanchard
Noviembre de 2010 Profesional |
2 votos
6348 views
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Turkey Lasagna with Spinach and MushroomsRed, green and white, the perfect Italian flag colors, make this lasagna as pretty as it is delicious. It’s a… |
Salad Foodie
Abril de 2012 Profesional |
1 voto
2557 views
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Italian Tomato Sauce and Pasta RecipesIt's always a big debate is it called Sauce or Gravy, we don't care what you call it over pasta we call it… |
Claudia lamascolo
Enero de 2013 Profesional |
1 voto
3943 views
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Louisiana Spicy Chicken with Broccoli StuffingPatti and I have set one night a week just for us. It’s our date night. We usually put something special on our… |
Patti Fisher
Enero de 2013 Profesional |
1 voto
3691 views
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Fireplace Roasted ChickenIt’s been quite some time since I last posted on this blog. I am hoping that the kind readers who read my posts in the past will forgive me and… |
Ed Schenk
Febrero de 2013 Profesional |
1 voto
3657 views
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Peperoni ripieni ( Italian Stuffed Peppers)There are many versions of stuffed peppers, but many Italians add their own flavors and ingredients. In my… |
J. Gino Genovesi
Julio de 2013 Profesional |
1 voto
3063 views
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Lotta Cheese Cheese BurgerWe got a complaint from some friends that when they go out for burgers the meat is paper thin and the cheese, if you can find any, is tasteless. We… |
Patti Fisher
Septiembre de 2016 Profesional |
1 voto
2827 views
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Wattleseed Beef TenderloinWhilst working at the Duxton Hotel in Singapore a few years back, I was inspired by a French chef who used to make dish he called Coffee Beef. The… |
Benjamin Christie
Mayo de 2008 Profesional |
1 voto
9174 views
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