Main dish, High fiber, Fall Recetas

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Chili Guiseppe There ae many legends about the origin of Chili. rt was probably a meal for the poorest of people. Chili, as we know it in the U.S. is not found…	J. Gino Genovesi Enero de 2014 Profesional	2 votos 1 evaluación 1 comentario 8004 views
Traditional rice "a banda" from Valencia (Spain) First, cut the cuttlefish or squid into very small dice, onion and garlic finely and itching tomatoes…	chefgonin Julio de 2013 Profesional	1 voto 1658 views
Gino's Noodle Dough Noodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the…	J. Gino Genovesi Julio de 2013 Profesional	2 votos 1 comentario 6734 views
La auténtica paella de Valencia (España) Existen muchos tipos de arroz en paella, pero en esta ocasión te traigo la auténtica receta de la Paella…	chefgonin Febrero de 2013 Profesional	1 voto 6137 views
TACO CASSEROLE,DIP OR FOR TACO THE NEXT DAY THIS CAN BE USED MANY WAYS, LOTS OF CASEROLE CAN BE USED IN DEFFERENT USES. DIPS, TACO YOU CAN USE IT WITH…	GARY ESTESS Septiembre de 2011 Profesional	1 voto 3036 views
STIR FRY MANY PEOPLE MAKE A STIR FRYS BUT WHAT DO YOU DO WIYH THE LEFTOVERS A REAL GOOD THING IS TO MAKE A SOUP. A HOT VEGETABLE SALAD, A RICE CASSEROLE,	GARY ESTESS Agosto de 2010 Profesional	1 voto 2869 views