Main dish Recetas

Skillet Chili Mac and Cheese

Inexpensive comfort food dish where you can use left-over chili, or make the easy basic recipe provided from scratch. Chili mac is basically…

Beef Cube Steak Parmesan

Tried a chicken Parmesan recipe with pre-tenderized cube steaks. Yum!

Chicken Saltimbocca

Traditional Italian dish teat means Jump-in-the-mouth because it's so good.

Stuffed Pepperoni Pizza Melt, Low in Calories, Big on Taste

If you’re watching your weight or trying to be healthy chances are pepperoni pizza is not on your diet, right?…

Easy Chilaquiles

Pull this casserole together in minutes using store-bought rotisserie chicken and canned red or green enchilada sauce. This recipe bypasses frying…

Halibut Over Wilted Escarole

Escarole has broad leaves and is less bitter then other members of the endive family. Despite the difference in appearance, it has almost the same…

5 Vegie Carbonara

A Lovely Skinny Bistro-Style Meal For Brunch, Lunch, or Even Dinner

It’s a salad, a sandwich and an egg dish all in one! This beautifully…

Texas Truck Stop Brisket Enchiladas

Most truck stops in Texas serve enchiladas and chicken-fried steak with cream gravy. The enchiladas usually…

Creamy Zucchini, Ham & Pasta

Low calorie, low fat - this saucy one dish meal is a comfort food unto its own yet one which won’t break your New Year’s resolution goals! Each…

Grilled Australian Veal Chops

Grilled Australian Veal Chops

Skinny Lemon Glazed Chicken, Sweet and Sassy

This spectacular sweet and spicy lemon glazed chicken will make your taste buds sizzle! Studies show eating…

Skinny Buffalo Chicken Sandwiches and Low Carb Lettuce Wraps

Here’s a fantastic way to get the taste of buffalo chicken without the grease and fat . And, they are actually…

Baked Shrimp Scampi

Why mess with a good thing? I copied this from the Barefoot Contessa. I love this shrimp scampi and this is an amazingly easy version. The only…

Bleu Halibut

The Fairbanks Princess is a hotel built literally on the banks of the beautiful Chena River. When I served as chef there, Vivian was one of our most…