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Main dish Recetas
Todas las recetas » Main dish
Blackened Mahi Mahi
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Chef Smith
Noviembre de 2010 Profesional |
3 votos
24390 views
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Sunday Supper Chicken Fried Steak and GravyJustifiably famous dish found in many truck stops and cafes in Texas. Serve it with potatoes or rice, green… |
myra byanka
Octubre de 2012 Profesional |
2 votos
11390 views
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Texas Chicken Fried SteakThis is Texas on a plate! Use a 1/2 inch sirloin and you won't be disappointed. Keep your oil a consistent 350 to375 to prevent absorbing to much… |
Sheila Durham
Febrero de 2011 Profesional |
2 votos
9695 views
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The Texas Two Step BurgerWe were cooking at the Murrietta Farmer's market a few weeks ago and ran out of hamburger buns. I told the boys that I had Texas toast if they… |
Patti Fisher
Enero de 2013 Profesional |
1 voto
5048 views
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Quick Meatloaf & PotatoesStart to finish this can be on the table in 30 minutes, which represents 15 minutes of prep and 15 minutes cook time in the microwave. This… |
Salad Foodie
Abril de 2017 Profesional |
1 voto
5532 views
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Large grilled prawnsLarge grilled prawns |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010 Profesional |
1 voto
3235 views
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Stuffed Burger DogsIt’s the time of year for burgers and hot dogs! Hence the burger dog, but no wieners were harmed in this recipe. Patti wrapped her Cattleman’s Grill… |
Patti Fisher
Septiembre de 2015 Profesional |
1 voto
5947 views
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Tagliatelle with Radicchio and SpeckA tasty pasta dish that is so quick and simple to prepare! Speck is a very lightly smoked ham made in North… |
Carmelita
Marzo de 2010 Profesional |
2 votos
2395 views
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CioppinoThis is the NY version of a San Franciscan Italian seafood stew. They focus on crabs while I focus on a nice variety of seafood. It’s quick to cook… |
John Elder
Febrero de 2011 Profesional |
3 votos
4596 views
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Country Captain Beef CurryMany recipes for curry are complicated, requiring a lot of ingredients. This one calls for easily-acquired ingredients and your crockpot.… |
myra byanka
Septiembre de 2012 Profesional |
2 votos
4539 views
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Chicken with Mushrooms and ArtichokesThis low-calorie and low-fat skillet entrée keeps the cleanup simple, and the kitchen cool. Very tasty! |
Salad Foodie
Agosto de 2013 Profesional |
1 voto
7373 views
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Clams and Linguine
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A Culinary Journey with Chef Dennis
Marzo de 2010 Profesional |
1 voto
6905 views
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Miso Sake Glazed ScallopsA subtly decadent combination of miso, sake and fresh ginger that creates a beautifully delicious glaze for scallops or even black cod. |
Karista
Abril de 2013 Profesional |
1 voto
5033 views
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Ham & Cabbage HashThis is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep… |
Salad Foodie
Enero de 2013 Profesional |
3 votos
10144 views
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Baja fish tacos
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Brett Ede
Julio de 2010 Profesional |
6 votos
8999 views
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