Meat and poultry, Dinner Party Recetas
Todas las recetas » Meat and poultry » Dinner Party
Beef Stew with Carrot FlowersBeef Stew with Carrot Flowers is the MOST tender meat, petal carrots, potatoes and green beans simmered in RICH tomato beef broth sauce. |
Culinary Envy
Febrero de 2017 Avanzado |
1 voto
1767 views
|
|
Minced Chicken & Cabbage SoupLovely, nice, good and delicious, either on it's own or help yourself to a plate of rice. |
Navaneetham Krishnan
Agosto de 2014 Intermedio |
2 votos
4532 views
|
|
Spicy Minced Mutton & PotatoesLovely side dish for rice. |
Navaneetham Krishnan
Agosto de 2014 Intermedio |
1 voto
2494 views
|
|
Chicken With Black Vinegar & GingerSoup flavored with black vinegar, garlic, ginger and red chillies. |
Navaneetham Krishnan
Agosto de 2014 Intermedio |
1 voto
3068 views
|
|
Mutton Ball Soupscented with rosemary and its a complete dish with potatoes, carrots and celery. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
3388 views
|
|
Thai Massaman CurrySpices for spiciness, herbs for freshness, lime for sourness and coconut milk for creaminess. |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
2895 views
|
|
Winter Chicken StewThis is no ordinary chicken soup. The ingredients are so substantial, thre's barely enough room for them in the pot. You would be kept full and warm… |
Conni @MrsMamaHen
Octubre de 2012 Avanzado |
1 voto
3249 views
|
|
Chicken StewLove to have this hot chicken stew for this weather? Then don't wait go ahead and make it. |
San
Febrero de 2012 Intermedio |
1 voto
3964 views
|
|
Chicken Tikka MasalaDelicious chicken tikka masala perfect with naan/flat bread, dosa or idli. |
San
Octubre de 2011 Intermedio |
1 voto
3266 views
|
|
Sweet and Sour mini meatballsThis is an easy semi home made recipe that can be made up to two days ahead and then reheated. It is actually better the next day because the fat… |
Erin Bergman
Octubre de 2011 Principiante |
1 voto
3429 views
|
|
Chicken Veggie SoupIf you want to change this soup up all you have to do is add a pint of heavy cream at the end of the cooking process and bring back up to a simmer. |
Chef Smith
Febrero de 2011 Profesional |
1 voto
1542 views
|