Muffins, American, Grains, Bake Recetas
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Favorite Oatmeal MuffinsNo, not just my favorite oatmeal muffin, these are actually my Number 1 Favorite Muffin ~ period! I love that they are comparatively low-fat and… |
Salad Foodie
Septiembre de 2013 Profesional |
2 votos
7249 views
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Healthy Banana-Carrot Oat Nut MuffinsI never like to throw away bananas, so with two very ripe bananas I adapted this recipe. They were moist and… |
Jeani Coleman
Julio de 2014 Avanzado |
1 voto
2183 views
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Leftover Oatmeal Raisin Nut MuffinsLeftover cooked oatmeal joins basic quickbread ingredients to make a delicious batch of muffins. Rather than… |
Salad Foodie
Septiembre de 2017 Profesional |
1 voto
2158 views
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Honey Walnut Bran MuffinsI concocted this recipe from ingredients I like a lot. How can you go wrong with wheat bran, buttermilk, walnuts and honey? Half of the walnuts are… |
Salad Foodie
Agosto de 2011 Profesional |
1 voto
2760 views
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WHEATLESS/EGGLESS raisin spice muffinsI absolutley hate that I have to cut wheat out of my life, but I am overweight,type 0 blood, suffer from… |
FromScratch Sarah
Marzo de 2011 Avanzado |
1 voto
3324 views
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banana muffins
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FromScratch Sarah
Septiembre de 2011 Avanzado |
1 voto
1701 views
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CORNBREAD GOLDEN MUFFINSUSING SIFTED COCONUT FLOUR AND YELLOW CORNMEAL. BAKE AT 450 DEGREES FOR 15 TO 20 MINUTES. |
Lillie Ann Passwaiter
Mayo de 2018 Intermedio |
1 voto
814 views
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