Pasta, Italian, Pasta Recetas

Broccoli with Garlic Pasta

I love broccoli and pasta separately, now I learned of this recipe that puts them together. it's a mouth watering blast for me!

Dreamy Linguini

I actually dreamt this recipe one night. I have very vivid and often lucid dreams and this isn't the first time something like this came to me in a…

Spaghetti with calamari fra Diavolo

Tender squid is smothered with a devilishly spicy tomato sauce in this classic Italian dish.

Olive oil, Garlic, and Tomato Pasta

I like trying out different types of pasta recipes. It gives me ideas to make some of my own. Hope you enjoy…

Penne with Tomato-Mushroom Sauce

Penne is one of the nice cuts of pasta that I like. This recipe is a twist of the white sauce penne with…

Vegan Bolognese Spaghetti

I love Italian food, especially pasta! This is the well known Bolognese Pasta recipe turned vegan. The texture and taste are almost the same as in…

Pasta Carbonara

A peppery pasta dish, made in the microwave.

Spinach Lasagna

I love this lasagna! The very first time I tried a spinach lasagna, I have always wanted to perfect it.

Torri pasta with artichokes in creamy sauce

The lemon-cream sauce with artichoke hearts with its bright, tangy flavor perfectly complements the whole wheat…

Shrimp Pasta with Sun dried tomatoes

Great winter-time shrimp pasta dish with sun dried tomato and cream sauce (serves 4-6)

Bacon Spaghetti Pie: personal size

This is a twist on my Spaghetti Pie posted awhile back. It found favor with a number of CES members. This…

Pasta with Spicy Tuna

Marinara mix on Linguini

This is one of the quick pasta recipes that I get to make every now and then. I go this recipe online and made some 'tweaks'.

Rotini with Pesto, Tomatoes and Spinach

My friend's daughter tasted this last year on a vacation and dubbed it the "Best Pasta Ever." I'll go along…

Ravioli with Pancetta and Asparagus in a Basil Cream Sauce

Tangy cream cheese, sweet basil and a wee bit of vinegar give this sauce just the right amount of flavor. Now…