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Add a photoA peppery pasta dish, made in the microwave.
Ingredientes
- ½ lb. spaghetti
- ¼ lb. ham, julienned
- ¾ cup Alfredo sauce
- ¾ cup onion, diced
- ¼ cup Parmesan cheese, grated
- 1 egg
- 1 tbs. oil
- ½ tsp. black pepper, ground
- ½ tsp. salt
Direcciones
- Put the spaghetti, oil, and salt in five cups of water and cook with 950 watts for twelve minutes.
- Cook the onions for two minutes, covered, at 950 watts.
- Mix the onions, ham, and Alfredo sauce together, and cook, covered, at 950 watts for four minutes.
- Beat the egg, mix with the pepper, then stir this into the sauce mixture. Let stand for a minute.
- Strain the spaghetti, then toss with the sauce mixture and Parmesan cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 4 servings | |
| Calories 570 | |
| Calories from Fat 224 | 39% |
| Total Fat 25.04g | 31% |
| Saturated Fat 8.17g | 33% |
| Trans Fat 0.09g | |
| Cholesterol 97mg | 32% |
| Sodium 1898mg | 79% |
| Potassium 382mg | 11% |
| Total Carbs 61.76g | 16% |
| Dietary Fiber 3.2g | 11% |
| Sugars 5.2g | 3% |
| Protein 23.25g | 37% |
