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Pastas, Pasta, 400 or fewer calories Recetas
Todas las recetas » Pastas » Pasta » 400 or fewer calories
Spinach Basil OrzoCan you believe I *just* discovered Orzo about 2 months ago? I'm officially a huge fan and this is one of the many recipes I've come up with using a… |
Mary Joseph
Marzo de 2008 Avanzado |
3 votos
15972 views
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Festive Pasta SaladThis pasta salad is colorful and zesty! Serve warm or at room temperature. |
Kelsey Martin
Junio de 2008 Intermedio |
10 votos
37103 views
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Linguine with Fresh TomatoesSince we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the… |
Robyn Savoie
Marzo de 2014 Avanzado |
2 votos
6849 views
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Bow Ties With Bacon And TomatoesBow-tie pasta dresses up this easy skillet side for a special occasion or a weeknight family meal! |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
4781 views
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Broccoli-Macaroni CasseroleBroccoli-Macaroni Casserole-is an easy and quick to assemble recipe for a delicious Italian style side dish. This casserole is loaded with cheese,… |
RecipeKing
Marzo de 2015 Intermedio |
1 voto
2416 views
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PAPPARDELLEPAPPARDELLE |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
3129 views
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Fusilli Salad with Fresh Cilantro and Sweet PeppersFusilli Salad with Fresh Cilantro and Sweet Peppers is a healthy, delicious, healthy side dish for your… |
Kyle Dalakas
Mayo de 2017 Avanzado |
1 voto
1843 views
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Gorgonzola-Sauced Pasta
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Chef Feiny www.feintastingfoods.com
Diciembre de 2010 Avanzado |
2 votos
2218 views
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Bacon Mac (Macaroni & Cheese with Bacon)It's hard to improve on an American classic, but I think this recipe based on Cooking Light Magazine (9/09)… |
Salad Foodie
Octubre de 2016 Profesional |
1 voto
1718 views
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SpatzleSpatzle |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
2 votos
3159 views
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Mushroom, Lemon OrzoSo delicious and easy! Always a crowd pleaser! Oh, and the recipe makes a ton! |
Jennifer Parks
Junio de 2010 Intermedio |
1 voto
1274 views
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Sesame Noodle SaladI would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld. |
Sunny Shin
Abril de 2011 Intermedio |
1 voto
1718 views
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