Emprimir
Correo Electrónico
Add a photoThis pasta salad is colorful and zesty! Serve warm or at room temperature.
Ingredientes
- 1 1/2 cups (6 oz.) small shell pasta
- 3/4 cup diced green bell pepper
- 3/4 cup finely chopped onion
- 3/4 cup diced carrots
- 3 tbsp. extra virgin olive oil
- 3/4 tsp. Salt
- 3/4 cup frozen green peas
- 1/2 tsp. hot sauce
- 1/2 tsp. freshly ground black pepper
- 1/4 cup lime juice
Direcciones
- Cook pasta according to package directions. Drain and set aside.
- In a large frying pan over medium-high heat, cook bell pepper, onion, and carrots with 1 tbsp. olive oil and 1/4 tsp. salt, stirring often, about 3 minutes.
- Add pepper/onion mixture and peas to pasta; mix gently.
- In a bowl, stir remaining 2 tbsp. olive oil, remaining 1/2 tsp. salt, and 1/2 tsp. each hot sauce and pepper; pour over pasta mixture and stir until well coated. Add more pepper and hot sauce to taste.
- Just before serving, stir in lime juice.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 8 servings | |
| Calories 148 | |
| Calories from Fat 48 | 32% |
| Total Fat 5.5g | 7% |
| Saturated Fat 0.79g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 246mg | 10% |
| Potassium 152mg | 4% |
| Total Carbs 21.2g | 6% |
| Dietary Fiber 2.1g | 7% |
| Sugars 2.72g | 2% |
| Protein 3.83g | 6% |
