Italian, Easter, Pastries Recetas

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Chiacchiere Chiacchiere (chiacchiere in Italian means to chatter or gossip). and are also called cenci. They are called this because they make so much noise…	Patricia Turo Abril de 2010 Intermedio	5 votos 3 evaluaciónes 8354 views
Easter Dolci - A taralli that floats on air The taralli is a treasure from Apuglia and are eaten any time of the day. Simple yet delicious recipes are…	Patricia Turo Febrero de 2010 Intermedio	3 votos 1 evaluación 1 comentario 5174 views
St. Joseph's Day Pastry here is the perfect pastry for this Italian Holiday	Claudia lamascolo Marzo de 2014 Profesional	2 votos 1 comentario 3772 views
Lemon-Cranberry Biscotti The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and…	J. Gino Genovesi Diciembre de 2013 Profesional	1 voto 5212 views
Warino Family "Viscots" These cookies came to the U.S. with immigrants from the Puglia Region of Italy where my husband's grandmother grew up. Also known as "Taralli…	Denise Romeo Octubre de 2010 Intermedio	1 voto 2361 views
Easter Italian Roundup 2010 and 2011 A traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian…	Claudia lamascolo Abril de 2011 Profesional	2 votos 1 comentario 3988 views