Pies & tarts, Bake Recetas

Skinny Pumpkin Pie

crumbly bottom layer made with flour and salted butter and top layer made with fresh pumpkin puree and milk

Fall Apple Crisp Galette

A Galette is nothing more than a fancy French term for a free formed tart or as I tell my husband an "open faced" pie and I just love the ease and…

Salted Caramel Apple Cups

The delicious combination of caramel and apple all baked up in a little cup of goodness.

Ricotta and lemon pie

Try this simple, creamy ricotta pie, lighter in texture than a cheesecake.

Lemon Cream Pie

Simple yet irresistible for its citrusy lemony scent and taste.

Apple and Ginger Pie

Lemon Squares

"sheer divine"; tangy and crumbly lemon squares.

Sunflower oil pie crust

This pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my…

Shoo-Fly Pie

This is probably the most well known amish pie. When we were small children our Grandfather used to take great pleasure in telling us that shoo-fly…

Milk Pie (Johnny Pie)

This an Amish dessert sometimes called Milk Pie, Johnny Pie or Sugar Pie.

Cinnamon, chocolate and mocha pie

Chocolate, mocha and cinnamon flavors make this pie simply irresistible. Recipe for the homemade pie pastry…

Perfect Pie Crust

This is from an old church cookbook that my grandmother had. It's a great, simple recipe that can be used to help a little girl make her first pie.…

Classic Pie Crust

Four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie.…

Upside-Down Caramel Apple Pie

If there's pineapple upside-down cake, why not pie? Fall is here and why not use apples instead of pineapple? On the internet there's a few…

Peach Turnovers

Turnovers are so versatile and that is why I love them! You can fill them with a number of things, from peaches to apples to pears to plums, and you…