CookEatShare is also available in English
Cerrar
click to rate
1 voto | 3435 views

Try this simple, creamy ricotta pie, lighter in texture than a cheesecake.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8 servings
Tags:

Ingredientes

Cost per serving $0.44 view details

Direcciones

1.
Beat eggs until light and fluffy with electric beaters or in a stand mixer. Add sugar and beat until combined.
2.
Add ricotta cheese and whipping cream and beat until smooth.
3.
Cut vanilla bean in half. Scrape out the seeds with a paring knife and add to ricotta mixture.
4.
Add the lemon zest and lemon juice. Mix to combine.
5.
Pour batter into pie shell. Bake in the oven at 160°C until filling is set and pastry is golden, about 50 - 55 minutes.
6.
Let cool completely. Cut and serve with berries.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 97g
Recipe makes 8 servings
Calories 189  
Calories from Fat 93 49%
Total Fat 10.4g 13%
Saturated Fat 6.2g 25%
Trans Fat 0.0g  
Cholesterol 82mg 27%
Sodium 83mg 3%
Potassium 98mg 3%
Total Carbs 15.71g 4%
Dietary Fiber 0.1g 0%
Sugars 12.86g 9%
Protein 8.65g 14%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment