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Pies & tarts, American Recetas
Todas las recetas » Pies & tarts » American
Pink Lemonade PieThis works with lemonade, limeade, frozen drink concentrates. The pink one is a lovely color for springtime. |
myra byanka
Marzo de 2013 Profesional |
1 voto
2768 views
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Blueberry TartContinuing to utilize the Puff Pastry dough we made the other day, I have for you a Blueberry Tart! Once you make this, it will open your eyes to… |
Dominick Costa
Octubre de 2013 Profesional |
1 voto
2021 views
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Chocolate Pie from The Helpfrom bookclub cookbook |
Chez la mere
Enero de 2014 Profesional |
2 votos
4908 views
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Ruby Red Strawberry PieCouldn't be an easier pie to make - and perfect for summer's lighter menu fare. A nice do-ahead gelatin dessert that takes just minutes to prepare.… |
Salad Foodie
Junio de 2014 Profesional |
1 voto
4837 views
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Edible Seattle's All-Butter Pie CrustNine inch pie crust recipe from Edible Communities, a network of regional food magazines. Excellent, super… |
myra byanka
Diciembre de 2012 Profesional |
1 voto
1667 views
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Layered Pumpkin Pudding Pie (easily converts to a lighter version)A change-of-pace pumpkin pie recipe for the holidays with the bonus - it… |
Salad Foodie
Noviembre de 2014 Profesional |
1 voto
4189 views
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Lemon Fluff SquaresVery easy prep and inexpensive. |
myra byanka
Noviembre de 2012 Profesional |
2 votos
2086 views
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Lemon Cream PieUse fresh lemon or lime juice, and pieshell of choice. See links. This pie typically has a meringue topping, but I just use Cool Whip, not being… |
myra byanka
Noviembre de 2012 Profesional |
2 votos
2321 views
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Lemon Tart with a Walnut CrustI'm a pastry chef, so I love my sweets. And lemon curd is an absolute favorite. This recipe makes two 9 inch tarts |
Kyra Martin
Mayo de 2013 Profesional |
1 voto
1519 views
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