Pies & tarts, French Recetas
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Dark Chocolate TorteSuper rich torte for chocolate lovers. |
Lyndsey
Febrero de 2008 Principiante |
6 votos
22247 views
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Ganache Chocolate NutellaUse this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated -… |
Amos Miller
Abril de 2016 Profesional |
2 votos
6252 views
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Peach Tarte TatinTarte Tatin is an upside down tart with caramelized fruit inside. Traditionally tarte tatin was made with apples and the apples were caramelized in… |
Nina Timm
Marzo de 2010 Avanzado |
2 votos
4139 views
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Blood Orange Chocolate TartletsCourtesy A Kitchen in France Mimi Thorisson |
Chez la mere
Noviembre de 2014 Profesional |
1 voto
1951 views
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Croustillant Banane Mangue/Banana & Mango PieBananas and mangoes are practically everywhere, so it should be a problem to realize this simple recipe: |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
1 voto
2048 views
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Strawberry and Almond TartletsBring out your inner baker with these scrumptious strawberry tartlets. |
Karen Vivers
Abril de 2014 Intermedio |
1 voto
2398 views
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Faux Chocolate Silk PieA chocolate lover’s delight and so easy for Easter or Mother’s Day dessert. Rich and smooth, this take on French chocolate silk pie has a secret -… |
Salad Foodie
Marzo de 2015 Profesional |
1 voto
3237 views
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Orange CrepesCrepes with an Orange filling and a delicious Orange Sauce |
B Innes
Octubre de 2017 Profesional |
1 voto
1803 views
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ALMOND cream PEAR pie GRANOLA crustPoached, syrup pears basking in smooth almond cream with a splash of Amaretto. Crunch and savour the cradle of… |
Foodessa
Febrero de 2016 Profesional |
2 votos
3663 views
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French Dessert: Green Tomatoes and Vanilla TartEver thought of using green tomatoes as dessert? Especially small ones can come as a surprise! Here is a… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
1 voto
3075 views
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A French Classic, Tarte TartinStephanie Tatin was the chef in the family-run 'Hotel Tatin' and is known for first creating this dessert in 1889, and it became a French classic. |
Patricia Turo
Septiembre de 2010 Intermedio |
1 voto
3728 views
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French Dessert: Mousse Chocolat Cafe et Tuile Orange Cafe ChocolatBack into French Desserts! Sorry for the fuzzy pic. I only had my mobile… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
2 votos
1666 views
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French Dessert: Tourtelettes a la Creme d’Orange/Small Orange Cream Pies!Oranges are coming thick and fast on the markets. Toutelettes in French… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
1 voto
2250 views
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Ricotta, Orange Peels & Chocolate TartItaly and France can make up for some great combinations with a little imagination. Here is a failry simple… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
1 voto
1261 views
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Orange & Lemon Meringue TartMeringue, especially with tarts is almost a must in French patisserie. It is not as diificult as it sounds. A little method is all you need. |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
1 voto
1570 views
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