Pies & tarts, Mother's Day, North american Recetas

Creole Perfect Sweet Potato Pie

I have made this recipe for years. There is none better - or so I've been told by some serious and knowing Creole cooks. And while some may say…

Key Lime Pie

Too early for real, fresh fruit pies here - but Spring brings Key Limes, and that means unbaked Key Lime Pie with a slightly sweetened sour cream…

Fabulous 3 Cherry Pie

Most folks don't have the luxury of owning a personal cherry orchard, so I modified this recipe using ingredients available at most stores.…

Summer Squash and Ricotta Cheese Pie

I came up with this simple yet sumptuous spin on a common as well as abundant vegetable, with the notion that…

Orgasmic Lemon Bars

I was recently at a friends birthday party, it was a pot luck so everyone brought their own yummy creations . Anyhoo....this lady brought these…

Sunflower oil pie crust

This pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my…

Upside-Down Caramel Apple Pie

If there's pineapple upside-down cake, why not pie? Fall is here and why not use apples instead of pineapple? On the internet there's a few…

Classic Pie Crust

Four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie.…

Lemon Tarts

These cute little tarts are perfect for a Sunday Brunch! Source: http://www.rhodesbread.com/recipes/view/lemon-tarts

Perfect Pie Crust

This is from an old church cookbook that my grandmother had. It's a great, simple recipe that can be used to help a little girl make her first pie.…

PECAN pie...with sweet modifications

Ahh...the wonderfully decadent PECAN Pie. I am not going to tell you that I have re-invented this favourite…

Fruit Pizza

Peanut Butter Pie

Peanut Butter Pie

This amazingly easy, frozen dessert is a sure hit, no matter where you want to serve it. For a lighter taste (and an extra pie), use twice the…

Quick Cranberry, Cherry Pie

Way too fast, fun and easy. Kids can almost make this by themselves. (Be careful with any sharp can edges, hot ovens or plastic bags.)