Pies & tarts, North american Recetas

Campfire Apple Pie

Plum Sherry Tart

The sherry and lemon zest give this plum tart a unique flavor. Be sure to use ripe, flavorful plums. You can use frozen plums but thaw them or heat…

Edible Seattle's All-Butter Pie Crust

Nine inch pie crust recipe from Edible Communities, a network of regional food magazines. Excellent, super…

Crumbly Apple Pie

When it comes to apple pie, I love mixing up the apple variety in the filling. I use Cortland and Honeycrisp apples. Cortland's will give the…

Layered Pumpkin Pudding Pie (easily converts to a lighter version)

A change-of-pace pumpkin pie recipe for the holidays with the bonus - it…

Lemon Tarts

These cute little tarts are perfect for a Sunday Brunch! Source: http://www.rhodesbread.com/recipes/view/lemon-tarts

Caramel Banana Pie with Bourbon

A good friend of mine, Lana with the blog Never Enough Thyme, is heading into back surgery today and I’ve offered to help her out a bit. Well,…

peach galette

Simple to make, pleasing to the eye, and very tasty, a galette is the perfect way to end the peach season.

Lemon Berry Pie with Meringue Top

Spring is here. The supermarkets are full of berries, although the self picking season is still far away. We…

Orange~Lemon Cream (no bake) Pecan Pie

Citrus and Nuts can not get any better than that!

Fancy Schmancy Strawberry Shortcakes.

No-Bake Apple Tart

Get in on the raw food movement! Raw fruits and veggies are really the best way to enjoy all the healthy benefits of a plant-based diet. While I am…

Key Lime Pie!!!

Almost Apple Pie

A quick & easy way to satisfy a sweet craving. Using carrot juice makes a thick, sweet caramelized sauce with no added sweeteners.

Perfect Pie Crust

This is from an old church cookbook that my grandmother had. It's a great, simple recipe that can be used to help a little girl make her first pie.…