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Receta Caramel Banana Pie with Bourbon

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A good friend of mine, Lana with the blog Never Enough Thyme, is heading into back surgery today and I’ve offered to help her out a bit. Well, actually several of her friends have…..

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 05 people
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Ingredientes

Cost per serving $1.44 view details
  • For the Caramel:
  • 1 (14 oz can) sweetened condensed milk
  • 3 Tbsp bourbon)
  • For the Pie:
  • 2-3 bananas
  • 1 (9-inch) graham cracker crust (I used the one in this recipe for French Silk Pie)
  • 1 cup whipping cream
  • ¼ cup powdered sugar
  • 2 Tbsp toffee bits (I used the packaged Heath Brickie Bits)
  • Shaved chocolate

Direcciones

  1. To Make the Caramel:
  2. Mix the sweetened condensed milk with the bourbon and pour the mixture into an 8-inch pie plate.Cover the pie plate with aluminum foil. Pour about ¼-inch hot water in a larger shallow pan. Place covered pie plate in pan and bake at 425 degrees for 1 hour and 20 minutes or until condensed milk is thick and caramel colored (add hot water to pan as needed). Remove foil when done, and set aside.
  3. Cut bananas into ⅛-inch slices, and place on crust. Spread caramelized milk over bananas and cool for at least 30 minutes.
  4. Beat whipping cream until foamy; gradually add powdered sugar, beating until firm peaks form. Spread over caramel layer. Sprinkle with toffee and chocolate shavings.
  5. Chill at least 3 hours or overnight before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 112g
Recipe makes 5 servings
Calories 344  
Calories from Fat 161 47%
Total Fat 18.1g 23%
Saturated Fat 7.4g 30%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 162mg 7%
Potassium 195mg 6%
Total Carbs 38.81g 10%
Dietary Fiber 1.7g 6%
Sugars 17.15g 11%
Protein 2.77g 4%
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