Pies & tarts, Chocolate Recetas

Dark Chocolate Torte

Super rich torte for chocolate lovers.

Ganache Chocolate Nutella

Use this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated -…

Granny's Chocolate Pie

I've tasted a lot of pies in my travels. This is one of the best. We called my father's mother Granny. She's been gone more than 50 years now…

Paleo "Reese's" Pie

This pie is definitely more like a candy bar: a totally rich, sweet, delicious treat for any Paleo people out there craving the creamy, salty,…

MICROWAVE CHOCOLATE PIE

I NEVER THOUGHT I,D BE USING A MICROWAVE TO MAKE A GOOD PIE OF ANY FLAVOR! TRULY THIS RECIPE MAKES A DELICIOUS PIE AS LONG AS YOU STRAIN THE PIE…

Chocolate Almond Pie

Low Carb Pie that can be made with any nut butter.

Boston Cream Pie

S'mores Pie

My friends and family love my s'mores bars so much that I decided to create a pie version. This was delicious!!

S’More Double Chocolate Pie

This pie is a work in progress. This recipe is OK as written, but I still want to tweak it a bit. I think the next time I make it I will sprinkle…

Indulgent Chocolate Tart

I used an 8 x 12 inch rectangular tin for this, which was slightly too big, but you don't particularly need to roll the pastry right out to fill up…

Strawberry Chocolate Tart

My version of this turned out a little gooier that I'd like so have adjusted the recipe slightly to how I originally made it - hopefully it will…

Lemon Chocolate Biscuit Tart

Don't scrimp on the chocolate you use here, go for dark chocolate with at least 60% cocoa content! This is a no-bake tart, and requires at least…

Amaretti Chocolate Fudge Pie

Amaretti Chocolate Fudge Pie

Pecan Chocolate Pie

Here's a dessert featuring Taza Chocolate that is festive enough for Thanksgiving, but great all year long too.

Chocolate Caillat Tart Crust

Billed as the world's easiest tart crust, this recipe is simple enough for children and beginners. The texture is wonderful and never too hard…